Best 2 No Fail Pumpkin Pie Recipes

Indulge in the classic fall flavors with our collection of delectable pumpkin pie recipes. These delightful treats are perfect for Thanksgiving, Halloween, or any special occasion. We've gathered a variety of recipes to suit every taste, from the traditional to the innovative. Whether you prefer a classic pumpkin pie with a flaky crust and creamy filling, or something more unique like a pumpkin cheesecake or pumpkin cupcakes, we have you covered. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, and includes step-by-step instructions and helpful tips to guide you through the baking process. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the goodness of pumpkin in all its forms.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC PUMPKIN PIE RECIPE

Classic Pumpkin Pie Recipe image

How to make a classic pumpkin pie with a creamy center, no cracks, and a crispy crust.

Provided by Elizabeth Marek

Categories Dessert

Time 2h

Number Of Ingredients 16

Ingredients

12 ounces pumpkin puree (not pumpkin pie filling)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon cloves
1/2 teaspoon salt
5 ounces brown sugar
3 large eggs
10 ounces heavy cream
12 ounces all-purpose flour
1/4 teaspoon salt
6 ounces cold butter (grated)
1 large egg (cold)
1 ounce ice water
1 large egg
1 Tablespoon water

Steps:

Preheat your oven to 375ºF

Nutrition Facts : ServingSize 0.08 g, Calories 1176 kcal, Carbohydrate 238 g, Protein 36 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 105 mg, Sodium 1713 mg, Fiber 8 g, Sugar 1 g

NO-FAULT PUMPKIN PIE

No-Fault Pumpkin Pie image

From the Moosewood Cookbook with no variation. Our family has a controversy about 'pumpkin' pie vs. 'punkin' pie. This recipe comes closest to the PUNKIN pie my father remembers from childhood. I imagine it's the hint of molasses that makes the difference.

Provided by ccferne

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 cups pumpkin puree
3/4 cup honey
2 tablespoons molasses
1/4 teaspoon ground cloves
3 teaspoons cinnamon
1 1/2 teaspoons ginger
1 teaspoon salt
4 eggs, slightly beaten
1 (12 ounce) can evaporated milk

Steps:

Mix in order given.
Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.
Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.

Nutrition Facts : Calories 219.8, Fat 5.8, SaturatedFat 2.8, Cholesterol 118.1, Sodium 374.8, Carbohydrate 38.2, Fiber 0.8, Sugar 29.7, Protein 6.6

Tips:

Use fresh pumpkin puree. Fresh pumpkin puree has a more intense flavor than canned pumpkin puree. To make your own pumpkin puree, simply roast a pumpkin in the oven until tender, then scoop out the flesh and puree it in a food processor or blender.
Don't overmix the batter. Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
Bake the pie in a preheated oven. This will help the pie to bake evenly.
Let the pie cool completely before serving. This will allow the pie to set properly.
Serve the pie with whipped cream or ice cream. This will add a delicious touch to the pie.

Conclusion:

Pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With its creamy, flavorful filling and flaky crust, it's the perfect way to end a Thanksgiving or Christmas meal. So next time you're looking for a delicious and festive dessert, give this no-fail pumpkin pie recipe a try.