Best 3 No Fail Pound Cake Recipes
Indulge in the timeless classic of pound cake, an epitome of simplicity yet a bearer of delightful flavors. Our curated collection of no-fail pound cake recipes offers a delightful array of variations, promising a perfect treat for every occasion. From the classic vanilla pound cake, an enduring favorite with its rich, buttery crumb and delicate vanilla aroma, to the decadent chocolate pound cake, a chocolate lover's dream with its intense chocolate flavor and moist texture. For a touch of citrusy zest, try the lemon pound cake, where bright lemon notes dance upon your palate, or the orange pound cake, offering a vibrant burst of citrus sunshine. And for those seeking a unique twist, the almond pound cake awaits, its subtle nutty flavor adding a sophisticated touch to this classic dessert. Each recipe is meticulously crafted to ensure a moist, tender crumb and a golden-brown crust that will transport you to nostalgic moments of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
NEVER-FAIL POUND CAKE
A simple and delicious pound cake that always turns out great!
Provided by Paula Deen
Categories baking classics sweets vegetarian
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Special equipment: a 10-inch bundt pan, greased and floured
- In a large bowl, using a mixer, combine the butter and sugar until creamy. Add the eggs, 1 at a time, beating well after each addition. Add the flour and milk alternately, beginning and ending with the flour. Stir in the lemon extract. Spoon the batter into the prepared pan.
- Place pan in a cold oven and heat oven to 325 °F. Bake cake for 1 hour. Increase the temperature to 350 °F and bake for 30 minutes more.
- *Cook's Note: Do not open the oven door while baking.
- Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool.
POUND CAKE
Pound cake doesn't have to be complicated. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom, side and tube of 10x4-inch angel food cake pan (tube pan), 12-cup fluted tube cake pan or two 9x5-inch loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat flour mixture into sugar mixture alternately with milk on low speed, beating just until smooth after each addition. Pour into pan(s).
- Bake angel food or fluted tube cake pan 1 hour 10 minutes to 1 hour 20 minutes, loaf pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan(s) to wire rack. Cool completely, about 2 hours. Sprinkle with powdered sugar.
Nutrition Facts : Calories 230, Carbohydrate 33 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 22 g, TransFat 0 g
NO FAIL SOUR CREAM POUND CAKE
Make and share this No Fail Sour Cream Pound Cake recipe from Food.com.
Provided by Ang11002
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Cream butter& sugar.
- Add eggs one at a time.
- Slowly add flour.
- Add baking soda to sour cream, then add to mixture.
- Add vanilla.
- Spray bundt pan w/ Baker's Joy.
- Pour batter into pan.
- Bake for 1 hour 15 minutes.
Nutrition Facts : Calories 7031.1, Fat 355.6, SaturatedFat 212.4, Cholesterol 1972.5, Sodium 3377.1, Carbohydrate 895.8, Fiber 10.1, Sugar 610, Protein 84.3
Tips:
- Use room temperature ingredients: This will help the cake to bake evenly and prevent curdling.
- Cream the butter and sugar together until light and fluffy: This will incorporate air into the batter, making the cake lighter and more tender.
- Gradually add the eggs one at a time: This will help to prevent the batter from curdling.
- Sift the flour before adding it to the batter: This will help to prevent lumps and ensure that the cake is light and airy.
- Do not overmix the batter: Overmixing can make the cake tough.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Cool the cake completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This no-fail pound cake recipe is easy to follow and results in a delicious, moist, and tender cake that is perfect for any occasion. With a few simple tips, you can make a perfect pound cake every time. So preheat your oven, gather your ingredients, and let's get baking!
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