Best 3 No Fail Moist Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our decadent No-Fail Moist Chocolate Cake! This rich and flavorful cake is sure to satisfy any sweet tooth. Made with simple ingredients and easy-to-follow instructions, this recipe guarantees a moist and tender cake every time. Whether you're a seasoned baker or a beginner, this cake is perfect for any occasion.
In addition to the classic chocolate cake recipe, we also offer variations to tantalize your taste buds. Try our luscious Chocolate Ganache Frosting for an extra layer of chocolatey goodness. If you prefer a lighter frosting, our Whipped Cream Frosting is the perfect choice. And for a unique twist, our Cream Cheese Frosting adds a tangy balance to the sweetness of the cake.
No matter which frosting you choose, you'll love the moist and fluffy texture of this cake. The secret is in the combination of buttermilk, sour cream, and melted butter, which creates a tender crumb and a rich flavor. And with the addition of cocoa powder, this cake has an intense chocolate flavor that will leave you craving more.
So preheat your oven and gather your ingredients, because it's time to embark on a chocolatey journey with our No-Fail Moist Chocolate Cake. Let's bake a cake that will be the star of any gathering!
FAVORITE CHOCOLATE CAKE
This cake is extra chocolaty. The recipe makes a perfect number of servings, so leftovers are never a problem.-Janice Arnold, Gansevoort, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 203 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 243mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
NEVER-FAIL BUTTERMILK-CHOCOLATE CAKE
Grandma Emogene's recipe for a buttermilk-chocolate cake.
Provided by Karen B
Categories Desserts Cakes Chocolate Cake Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10x15-inch baking pan.
- Combine flour, sugar, oil, buttermilk, cocoa, eggs, baking soda, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add boiling water and mix well. Pour into the prepared baking pan.
- Bake in the preheated oven for 15 minutes. Increase oven temperature to 350 degrees F (175 degrees C) and continue to bake until a toothpick inserted into the center comes out clean, 20 to 25 more minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 45.8 g, Cholesterol 23.9 mg, Fat 15.1 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 328.4 mg, Sugar 25.9 g
NEVER FAIL CHOCOLATE CAKE
This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!
Provided by Evalyn Hinz
Categories Dessert
Time 40m
Yield 1 2layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Put all ingredients in a bowl (don't mix till last item has been added).
- Pour into greased cake pan (can be made layer or sheet cake).
- Bake at 350°F for 30 minutes.
- When cooled spread with your favorite frosting.
Tips
- Don't overmix the batter. Overmixing can lead to a tough, dry cake. Mix just until the ingredients are combined.
- Use room temperature ingredients. This will help the cake to bake evenly and prevent lumps.
- Preheat the oven before you start baking. This will help the cake to rise properly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Use a toothpick to test if the cake is done. Insert the toothpick into the center of the cake. If it comes out clean, the cake is done.
Conclusion
For a moist and delicious chocolate cake every time, follow these tips. With a little practice, you'll be able to bake a perfect chocolate cake that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cakes #equipment
You'll also love
