Best 7 No Fail Hard Boiled Eggsparmesan Deviled Eggs Recipes
Indulge in a delightful culinary journey with our collection of hard-boiled egg recipes, ranging from classic to creative. Discover the art of crafting perfect hard-boiled eggs, a versatile ingredient that elevates any dish. Master the technique of creating creamy and flavorful deviled eggs, a timeless appetizer that wows at parties and picnics alike. Explore innovative variations like Parmesan-crusted deviled eggs, where a crispy Parmesan coating adds an irresistible crunch. Embark on an adventure with our Scotch eggs, a delightful combination of sausage, eggs, and bread crumbs, perfect for a hearty breakfast or brunch. And for a satisfying lunch or dinner, try our hearty hard-boiled egg salad sandwich, a classic comfort food with a satisfying crunch. With our detailed instructions and helpful tips, you'll be able to create these egg-cellent dishes with ease, impressing your family and friends with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT EASY PEEL HARD BOILED EGGS
Steps:
- Add eggs in a single layer to the bottom of a large pot.
- Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
- Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
- Lightly crack the shell of the eggs and peel.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 349 mg, Sugar 1 g
KEN'S PERFECT HARD BOILED EGG (AND I MEAN PERFECT)
Couldn't sleep one night so I researched several ways to hard boil eggs and developed this process. While you do not taste the vinegar or salt, they both pull the skin from the eggshell so it peels easily without tearing or sticking. Family members call them 'Ken's Eggs'. Enjoy!
Provided by Ken
Categories Appetizers and Snacks
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.
- Once the eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes. Store in the refrigerator up to 1 week.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 947.4 mg, Sugar 0.4 g
NO FAIL DEVILED EGGS
There is no way to mess this recipe up, so yummy!
Provided by Erin Mascroft @MumOfThree
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Place the dried peas or beans on a large plate. Take one whole hardboiled egg and mash with a fork until you can no longer see the white of the egg. Cut the remaining eggs in half, remove the yolk and place into a bowl with the whole egg that was already mashed. Place the halved eggs on top of the dried peas or beans...this will prevent the eggs from sliding around and depending on the color of dried peas/beans creates a beautiful presentation.
- Mash the yolks with the whole egg that was previously mashed. Add the remaining ingredients until you have a smooth consistency.
- Spoon the yolk mixture into the cavity of the halved eggs. Sprinkle with paprika. Serve cold...enjoy!
NEVER-FAIL HARD-BOILED EGGS
Try this never-fail method of cooking hard-boiled eggs for a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.
Provided by Vanessa Sue
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Fill a pot with enough water to cover all eggs. Bring to a boil. Lower eggs gently into the boiling water using a slotted spoon.
- Return to a gentle boil and cook for 13 to 15 minutes, depending on how firm you want the yolks. Remove from heat and drain water, keeping eggs in the pot. Fill the pot quickly with cold water to cool eggs. Add ice to speed the process.
- When eggs are cool enough to handle, remove each one and gently crack the shell on all sides, without removing any shell. Place eggs back in the cold water and let stand for 15 minutes. Peel and remove egg shells to serve.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62.8 mg, Sugar 0.3 g
NO FAIL HOMEMADE NOODLES
Make and share this No Fail Homemade Noodles recipe from Food.com.
Provided by jan steffes
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Break eggs in a bowl.
- Add flour, milk and salt.
- Mix to a ball stage.
- Roll dough out on a floured table or board.
- Cut noodles with pizza cutter.
- Cook in broth 20 minutes.
NEVER-FAIL EGG NOODLES
Some 30 years ago, the small church I attended held a chicken and noodles fund-raiser supper. I was put in charge of noodles for 200 people! A dear lady shared this recipe and said it had been tried and tested by countless cooks. These noodles are just plain good eating! -Kathryn Roach, Edgemont, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield about 5-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. , Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender. , Drain; sprinkle with parsley if desired.
Nutrition Facts : Calories 106 calories, Fat 2g fat (1g saturated fat), Cholesterol 77mg cholesterol, Sodium 223mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EASY PEEL NO FAIL HARD COOKED EGGS
Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked eggs and you'll have tender whites and yolks done just right, no green. A bonus hint for seasoning your hard cooked eggs too!
Provided by Monstr
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the water to a rolling boil - not a simmer.
- Using a push pin (what you would use on a bulletin board, or something similar) gently poke a hole in the fat end of the egg. It's easy to do. This will prevent the egg from breaking when you put it in the water, however, if you skip this, only the occasional egg will pop.
- Using a slotted spoon gently lower each egg into the boiling water, get them all in quickly.
- BOIL - not simmer - the eggs for 6 minutes.
- Turn off the heat and let eggs sit for 6 minutes, this will give you a very slightly moist yolk, add 30 seconds or so to boil time if you like them a little drier -to your preference.
- Remove eggs using the slotted spoon and set on a towel or (as I do) in a dish rack, allow to cool to room temp or until you can handle, don't put in cold water.
- Crack and peel shells, they will slip right off, the whites are tender so be gentle!
- Chill and use as desired.
- To cook more eggs increase the volume of boiling water, it should remain boiling when the eggs are added.
- HINT: To season the eggs nicely for lunches, snacks or deviled, put the peeled eggs in a ziploc bag and sprinkle with salt to taste and refrigerate overnight, makes a big difference in the flavor.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
Tips:
- For easy peeling, place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let eggs stand in hot water for 10-12 minutes, depending on desired doneness. Transfer eggs to an ice bath to stop the cooking process.
- To make the perfect hard-boiled egg, start with cold eggs. This will help prevent the eggs from cracking when they are added to the boiling water.
- Add a teaspoon of salt to the boiling water. This will help the egg white to set more quickly and prevent the yolk from becoming overcooked.
- Once the eggs are cooked, immediately transfer them to an ice bath. This will stop the cooking process and make the eggs easier to peel.
- When making the deviled egg filling, be sure to use mayonnaise, mustard, and vinegar. These ingredients will give the filling a tangy, flavorful taste.
- For a more elegant presentation, pipe the deviled egg filling into the egg whites. You can also garnish the eggs with paprika, chives, or chopped bacon.
Conclusion:
Hard-boiled eggs are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you are making deviled eggs, egg salad, or simply adding them to a salad, there are a few tips you can follow to ensure that your eggs are cooked perfectly every time. With a little practice, you will be able to make hard-boiled eggs like a pro!
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