Best 5 No Fail Fudge Marshmallow Cream Recipes
Indulge in the delightful world of fudge and marshmallow cream with our curated collection of recipes. From classic fudge to innovative marshmallow cream creations, this article offers a wide range of delectable treats to satisfy your sweet cravings. Discover the secrets of achieving the perfect fudge texture, whether you prefer chewy, creamy, or fluffy. Explore the versatility of marshmallow cream, transforming it into fluffy frosting, creamy pies, or luscious spreads. With step-by-step instructions, helpful tips, and enticing photos, these recipes are designed for bakers of all skill levels. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
Here are our top 5 tried and tested recipes!
MARVELOUS MARSHMALLOW CREME FUDGE
This delicious marshmallow creme fudge comes together in a flash. You will love its rich chocolate taste and smooth, creamy texture.
Provided by Carroll Pellegrinelli
Categories Dessert Cookies & Candy
Time 5h35m
Number Of Ingredients 8
Steps:
- Enjoy!
Nutrition Facts : Calories 6287 kcal, Carbohydrate 873 g, Cholesterol 415 mg, Fiber 30 g, Protein 55 g, SaturatedFat 167 g, Sodium 613 mg, Sugar 815 g, Fat 328 g, ServingSize 48 pieces (48 servings), UnsaturatedFat 0 g
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
MARSHMALLOW CREME FUDGE
Make and share this Marshmallow Creme Fudge recipe from Food.com.
Provided by jmk8621
Categories Candy
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 minutes, stirring constantly.
- Remove from heat and add Nestle's morsels and 1 teaspoon vanilla stir until melted, add 1 jar marshmallow cream, . Stir in 1/2 cup chopped nuts. Pour into greased 9" pan. Chill until firm.
Nutrition Facts : Calories 133.7, Fat 5.5, SaturatedFat 2.3, Cholesterol 1.4, Sodium 56.4, Carbohydrate 22, Fiber 0.7, Sugar 17.5, Protein 1.1
NEVER FAIL FUDGE
This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.
Provided by SharleneW
Categories Candy
Time 13m
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Butter one 13x9-inch pan or 2 9x9-inch pans.
- Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
- Cook over medium heat.
- Boil slowly for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
- Pour into buttered pan.
- Makes about 5 pounds.
Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7
PEANUT BUTTER FUDGE WITH MARSHMALLOW CREME
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Provided by Teresa
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Line a 9x13 inch pan with foil or parchment paper.
- In a medium saucepan, combine the sugar, evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes, remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 39.9 g, Cholesterol 3 mg, Fat 10 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 114.9 mg, Sugar 37.4 g
Tips:
- Use a candy thermometer to accurately measure the temperature of the sugar syrup. This will ensure that the fudge reaches the correct consistency.
- Stir the sugar syrup constantly while it is cooking. This will prevent the sugar from crystallizing and will result in a smooth fudge.
- Do not overcook the sugar syrup. If the sugar syrup is overcooked, the fudge will be too hard.
- Add the marshmallow cream to the fudge mixture gradually. This will help to prevent the fudge from becoming too thick.
- Beat the fudge mixture until it is thick and creamy. This will help to incorporate air into the fudge, making it light and fluffy.
- Pour the fudge mixture into a greased 8x8 inch pan. This will allow the fudge to set evenly.
- Let the fudge cool completely before cutting it into squares. This will help to prevent the fudge from crumbling.
- Store the fudge in an airtight container at room temperature. The fudge will keep for up to 2 weeks.
Conclusion:
No-fail fudge with marshmallow cream is a delicious and easy-to-make fudge recipe. This fudge is perfect for any occasion, and it is sure to be a hit with everyone who tries it. With just a few simple ingredients and a little bit of time, you can create a delicious fudge that will satisfy your sweet tooth.
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