Indulge in the delectable world of Challah, a traditional Jewish egg bread revered for its rich flavor and symbolism. This versatile bread, often braided and glazed, holds a significant place in Jewish culture and is a staple at celebratory meals. Our collection of Challah recipes caters to diverse preferences, offering both traditional and innovative variations. From classic Challah to unique takes infused with herbs, chocolate, or even sweet fillings, our recipes promise a delightful culinary experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and expert tips will guide you through each step, ensuring perfect results every time. Discover the joy of baking Challah and relish the unforgettable taste of this beloved bread.
Let's cook with our recipes!
BREAD MACHINE CHALLAH I
Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.
Provided by Suzy
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Basic Bread and Light Crust settings. Start.
Nutrition Facts : Calories 184.4 calories, Carbohydrate 30 g, Cholesterol 32.2 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 340.6 mg, Sugar 5.1 g
EGG BREAD (BREAD MACHINE)
This recipe is for a 1 1/2 bld loaf of bread. It is a staple white bread, simple to make and smooth in texture.
Provided by TishT
Categories Yeast Breads
Time 4h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put ingredients in the bread machine in the order suggested by the manufacturer (usually wet ingredients followed by dry ingredients and yeast in middle) Use the white bread cycle.
- Walk away and wait until it's done!
Tips:
- To achieve the best results, use fresh, high-quality ingredients. - Make sure all ingredients are at room temperature before starting. - Use a digital kitchen scale to accurately measure ingredients. - If you don't have a bread machine, you can make the dough by hand. - Be patient and allow the dough to rise fully before baking. - Brush the top of the bread with an egg wash before baking for a golden crust. - Let the bread cool completely before slicing and serving.Conclusion:
This classic challah egg bread recipe is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a bread machine, you can easily make this crowd-pleasing bread at home. Whether you're a beginner or an experienced baker, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and get ready to bake a loaf of homemade challah egg bread that will impress your family and friends.
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