Best 4 No Fail Brownies Recipes
Immerse yourself in the realm of chocolatey delights with our comprehensive guide to creating the perfect brownies. This ultimate collection offers a diverse range of brownie recipes, catering to every taste and preference. From classic fudgy brownies, with their rich and intense chocolate flavor, to decadent cheesecake brownies, combining the creamy texture of cheesecake with a brownie base, this guide has it all.
For those who prefer a gooey and chewy texture, the chewy brownies recipe delivers a delightful experience, while the crinkle top brownies boast a crispy exterior and a soft, fudgy interior. If you're a fan of nuts, try our recipe for walnut brownies, where the crunch of walnuts adds an extra layer of texture and flavor. And for a unique twist, our mint brownies introduce a refreshing burst of mint to balance the chocolate's richness.
For those with dietary restrictions, we've included gluten-free brownies, ensuring that everyone can enjoy these chocolatey treats. And for those seeking a healthier option, our zucchini brownies offer a nutritious twist, incorporating zucchini for a moist and delicious result.
No matter your preference, this comprehensive guide has the perfect brownie recipe for you. So, embark on a culinary journey and discover the ultimate brownie experience.
NO-FAIL EASY CAKE MIX BROWNIES
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees (second-lowest rack).
- Grease an 11x7 or a 13x9-inch baking pan (the brownies baked in a 13x9 pan will not be as high).
- In a large bowl using an electric mixer beat all ingredients except walnuts or chocolate chips until smooth (the batter will be thick).
- Add in walnuts of chocolate chips mix to combine.
- Spread into the prepared baking dish (the batter will be very thick so have patience!).
- Bake for about 25-30 minutes (do not overbake).
- Cool completely before frosting.
NEVER FAIL BROWNIES
These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better.
Provided by Mandy Jo 829
Categories Bar Cookie
Time 35m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
- Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
- Put into a 9X13" pan and bake at 350 for 20-25 minutes.
- Don't overbake, this is supposed to be a moist fudgey brownie.
- Let cool and sprinkle powdered sugar on top.
Nutrition Facts : Calories 185.6, Fat 8.3, SaturatedFat 1.6, Cholesterol 17.6, Sodium 95.1, Carbohydrate 27, Fiber 0.9, Sugar 18, Protein 2
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
GRANDMA'S NO FAIL BROWNIES
My grandmother made these brownies many times, they freeze well and ship well in care packages for college students, which many of my cousins enjoyed while away from home at college. Because of recent dairy allergies we found that 7/8 c. of oil may be used instead of butter with no problems, they come out just as yummy! One of my...
Provided by Mindy Herbert
Categories Chocolate
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350, grease 13" X 9" pan
- 2. In large bowl using a spoon mix melted butter, sugar and cocoa well.
- 3. Add slightly beaten eggs and mix well.
- 4. Add flour and dash of salt, mix.
- 5. Mix in chocolate chips.
- 6. Pour into a greased 13" X 9" pan. Sprinkle with coarsely chopped walnuts.
- 7. Put into preheated 350 oven, bake for 30 minutes. Brownies comeout lighty fudgy.
Tips:
- Use High-Quality Chocolate: Opt for semisweet or bittersweet chocolate with a cocoa content of at least 70% for a rich and intense flavor.
- Don't Overmix the Batter: Overmixing can result in tough, chewy brownies. Mix just until the ingredients are combined.
- Bake the Brownies Properly: Bake the brownies in a preheated oven and check for doneness using a toothpick. The toothpick should come out with just a few moist crumbs attached.
- Let the Brownies Cool Completely: Allow the brownies to cool completely before cutting and serving. This will help them set and prevent them from falling apart.
- Store the Brownies Properly: Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion:
With these tips and the provided recipes, you can make delicious, fudgy brownies that are perfect for any occasion. Remember to use high-quality ingredients, follow the instructions carefully, and experiment with different flavors and add-ins to create your own unique brownie recipe. Enjoy the sweet satisfaction of freshly baked brownies with your loved ones!
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