Best 5 No Fail 7 Up Pie Crust Recipes
Calling all pie enthusiasts and baking enthusiasts! Embark on a delightful journey into the world of delectable pastries with our comprehensive guide to the irresistible 7-Up pie crust. This unique and bubbly pie crust recipe adds a refreshing twist to your favorite pies and tarts, resulting in a flaky, tender, and golden-brown crust that will tantalize your taste buds.
Our collection features a diverse range of recipes, catering to various dietary preferences and skill levels. From the classic 7-Up pie crust, a timeless favorite known for its simplicity and versatility, to the vegan 7-Up pie crust, a plant-based alternative that delivers the same flaky goodness without compromising on taste. For those with gluten sensitivities, the gluten-free 7-Up pie crust offers a delicious and accommodating option.
Furthermore, we present creative variations such as the chocolate 7-Up pie crust, a decadent indulgence that adds a rich cocoa flavor to your pies, and the graham cracker 7-Up pie crust, a delightful combination of sweet and tangy flavors that will elevate your desserts.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of crafting the perfect 7-Up pie crust. Discover the secrets to achieving the ideal consistency, preventing a soggy bottom, and creating intricate lattice designs that will impress your family and friends.
So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure together. The delectable world of 7-Up pie crusts awaits!
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
NO FAIL 7-UP PIE CRUST
Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe!
Provided by Cass2660
Categories Dessert
Time 5m
Yield 1 top and bottom pie crust, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and roll out on well floured board.
- Press into pie plate and bake at 350F or fill with pie filling.
NO FAIL PIE CRUST II
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Provided by Molly
Categories Desserts Pies Pie Crusts Pastry Crusts
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 12 g, Cholesterol 16 mg, Fat 11 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 163.1 mg, Sugar 0.1 g
7-UP PIE CRUST
This is a recipe I tweaked from cdkitchen.com. It originally called for lard, but I don't care for it, so I subbed half butter, half shortening. I made this for a Colonial Apple Pie, and it was delicious! The 7-Up sounds strange, but you don't taste it at all. It just makes the crust flakey.
Provided by staticat09
Categories Dessert
Time 5m
Yield 1 top and bottom pie crust, 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine salt and flour.
- Cut in shortening and butter using a pastry cutter until you see pea-sized globs.
- Slowly pour in the 7-UP, and stir to combine.
- Split dough in half, form into rounds, and wrap in plastic wrap.
- Chill in the fridge 30 minutes to an hour before using.
- Use in recipes that call for a single-crust pie.
NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use a chilled 7UP beverage for the best results.
- Make sure all your ingredients are cold before starting.
- Work quickly to prevent the butter from melting into the flour.
- If the dough is too dry, add more 7UP a tablespoon at a time until it comes together.
- If the dough is too wet, add more flour a tablespoon at a time until it no longer sticks to your hands.
- Chill the dough for at least 30 minutes before rolling it out.
- When rolling out the dough, use a light touch and don't overwork it.
- If the dough starts to stick to the rolling pin, dust it with a little more flour.
- Bake the pie crust according to the recipe instructions.
Conclusion:
This 7UP pie crust is a delicious and easy-to-make alternative to traditional pie crusts. It's perfect for both sweet and savory pies, and it's sure to be a hit with your family and friends. With its flaky texture and buttery flavor, this pie crust is sure to elevate any pie recipe. Give it a try and see for yourself how easy and delicious it is!
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