Best 3 No Eggs No Milk No Problem Banana Bread Recipes
Indulge in a delightful culinary journey with our exquisite collection of eggless and milkless banana bread recipes. Suitable for vegans, those with dietary restrictions, or simply seeking a delicious treat, these banana bread variations cater to various preferences and tastes. From classic banana bread to unique and inventive twists, embark on a baking adventure that promises moist, flavorful, and satisfying results. Explore our assortment of recipes, each offering a unique blend of ingredients and flavors to tantalize your taste buds. Discover the goodness of wholesome ingredients and the magic they create in these delectable creations.
Here are our top 3 tried and tested recipes!
BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE
This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.
Provided by TaDa3918
Categories Breads
Time 1h
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly grease an petite loaf pan.
- In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
- Sift in the flour, baking soda and salt
- Blend in the mashed bananas.
- Stir in the chocplate chips.
- Pour batter into prepared pan.
- Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.
Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5
EASY DAIRY-FREE BANANA BREAD
Super moist, sturdy-yet-tender, and full of flavor. This classic banana bread recipe hits all the marks - no dairy necessary!
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease a standard-size loaf pan (mine is 4.5" x 8.5"). Set aside.
- To a large mixing bowl, add the bananas. Using a potato masher, smash until as smooth as possible. Stir in the sugar and canola oil. Add the eggs and whisk together until smooth. Whisk in the vanilla.
- Set a fine-mesh sieve over the bowl. Add the flour, baking soda, cinnamon, and salt to the sieve. Sift over the wet ingredients. Using a spatula, fold the dry ingredients into the wet, just until combined.
- Pour into the prepared loaf pan.
- Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes (if you're using a larger pan than my 4.5" x 8.5" pan, start checking at around the 45 minute mark. For the smaller pan, it'll take a bit more time to cook in the middle - closer to 55 minutes).
- Remove from oven and let the loaf cool in the pan for about 10 minutes. Use a butter knife to loosen the sides of the loaf then gently invert the pan to remove the loaf. Let cool on a wire rack.
- Wrap in plastic wrap to store. Bonus: The plastic wrap also makes it nice and moist. Yum!
Nutrition Facts : Calories 306 kcal, Sugar 27 g, Sodium 359 mg, Fat 12 g, SaturatedFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 4 g, Cholesterol 33 mg, ServingSize 1 serving
NO EGGS, NO MILK, NO PROBLEM BANANA BREAD
I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet. This is a great Banana Bread recipe. All my daughter's friends loved it. I couldn't believe it was sooo good and moist too.
Provided by Pam Wilson McNicol @luvbingaNana
Categories Sweet Breads
Number Of Ingredients 6
Steps:
- Mash well ripened bananas in a small bowl and set aside.
- Mix baking powder,baking soda,flour and sugar.
- Add mashed bananas and oil . Stir well. This batter will be very thick.
- Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
- Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
- Insert a tooth pick to check if done.
- Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller pan will result in a thicker loaf that may not bake evenly.
- Bake the banana bread at 350 degrees Fahrenheit for 50-60 minutes: Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
- Let the banana bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
This recipe for eggless, milkless banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With its moist texture and sweet banana flavor, this bread is sure to be a hit with everyone. You can also experiment with different add-ins, such as nuts, dried fruit, or chocolate chips, to create your own unique banana bread recipe.
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