Best 4 No Egg Caesar Dressing Rachael Raysold Sub Sailor Recipes
Craving a creamy, tangy, and flavorful dressing for your salads, dips, or sandwiches? Look no further than the incredible No-Egg Caesar Dressing from Rachael Ray's Old School Sub Sailor. This versatile dressing is not just tasty but also incredibly easy to make, coming together in just 10 minutes. It's free from eggs, making it suitable for vegans and those with egg allergies, and it's a great substitute for store-bought dressings. With step-by-step instructions and various recipe options, including a classic Caesar dressing, a tangy Dijon vinaigrette, and an anchovy-infused version for Caesar salad lovers, this article caters to diverse tastes and preferences. Discover the delightful flavors of this No-Egg Caesar Dressing and elevate your dishes to a whole new level.
Here are our top 4 tried and tested recipes!
NO-EGG CAESAR DRESSING (RACHAEL RAY'S)(OLD SUB SAILOR)
I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe. (Old Sub Sailor) Fish sauce adds anchovie taste.
Provided by Roxygirl in Colorado
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything in blender.
- enjoy.
Nutrition Facts : Calories 225.2, Fat 21.7, SaturatedFat 4.7, Cholesterol 11, Sodium 957.8, Carbohydrate 3, Fiber 0.1, Sugar 0.9, Protein 5.6
EGGLESS CAESAR SALAD DRESSING
Steps:
- In a blender, combine the mayonnaise, Worcestershire, mustard, lemon juice, vinegar and garlic and blend until the ingredients are combined. Make sure the garlic is completely blended.
- With the blender still running, slowly add the olive oil. Add the Parmesan cheese and continue to blend. Pulse until the ingredients are combined. Season with salt and pepper.
- The dressing can also be made in a bowl with a whisk. Mince the garlic first before adding it.
EGGLESS CAESAR SALAD
Provided by Anne Burrell
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- In the bowl of a food processor add the 1 cup of cheese, the lemon juice, 1 garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt.
- Coat a large saute pan generously with olive oil. Smash 2 garlic cloves and add them to the pan over medium heat. When the garlic cloves have become golden and are very aromatic remove them and discard, they have fulfilled their garlic destiny. Stir in the bread cubes, season with salt, to taste, and saute them until they have absorbed all of the oil and are crispy, but still slightly pliable.
- Break apart the lettuce leaves. Swish them in cool water, then pat them dry. In a large bowl toss the leaves with the dressing. Arrange the leaves on serving plates and sprinkle with the garlic croutons. Shave some Parmesan over the salads and serve.
CAESAR SALAD DRESSING (NO EGG)
Found this recipe in a magazine many years ago. I like it because it uses anchovy paste and contains no eggs.
Provided by Kathy
Categories Salad Dressings
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, combine all the ingredients EXCEPT the olive oil.
- Next, while the blender is running, and slowly add olive oil.
- Chill 20-60 minutes.
Tips:
- Use high-quality olive oil: The quality of your olive oil will greatly impact the taste of your Caesar dressing. Look for an extra virgin olive oil that is flavorful and has a fruity aroma.
- Use fresh lemon juice: Fresh lemon juice adds a bright, tangy flavor to Caesar dressing. Avoid using bottled lemon juice, as it will not have the same flavor.
- Grate your own Parmesan cheese: Freshly grated Parmesan cheese will give your Caesar dressing a more intense flavor than pre-grated cheese.
- Add anchovies for a classic Caesar flavor: Anchovies are a traditional ingredient in Caesar dressing and add a salty, umami flavor. If you don't like the taste of anchovies, you can omit them from the recipe.
- Taste your dressing as you go: Adjust the seasonings to your liking. If you find the dressing is too salty, add more lemon juice. If it's too sour, add more Parmesan cheese.
Conclusion:
This no-egg Caesar dressing is a quick and easy way to add flavor to your favorite salads. It's also a great way to use up leftover Parmesan cheese. With just a few simple ingredients, you can make a delicious and versatile dressing that will keep in the refrigerator for up to a week. So next time you're looking for a quick and easy way to dress up your salad, give this no-egg Caesar dressing a try. You won't be disappointed!
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