Best 3 No Drip Ice Pops Recipes
**No-Drip Ice Pops: A Refreshing and Mess-Free Treat**
Beat the heat and satisfy your sweet tooth with our delightful no-drip ice pops, a refreshing and mess-free summer treat that will keep you cool and satisfied. These easy-to-make frozen treats come in three mouthwatering flavors: classic strawberry, creamy vanilla, and tangy orange. Each recipe is carefully crafted with simple, wholesome ingredients, delivering a burst of flavor in every bite. Whether you're looking for a sweet snack, a fun activity with the kids, or a healthy alternative to sugary treats, our no-drip ice pops have you covered. Get ready to embark on a flavor journey that will leave you refreshed, revitalized, and craving more.
NO-DRIP STRAWBERRY ICE POPS
Chill out in the heat without having to worry about the little ones making a mess with No-Drip Strawberry Ice Pops. No-Drip Strawberry Ice Pops are served in small paper cups so the awesome strawberry flavor stays exactly where it should! Great taste. No mess. Perfect!
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved.
- Cut strawberries in half. Mash berries and drink mix in large bowl with fork. Stir in gelatin.
- Pour into 8 (5-oz.) paper cups.
- Cover cups with foil; insert wooden pop stick into center of each for handle. Freeze 2 hours or until firm.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.81 g, Sugar 0 g, Protein 1 g
SUPER EASY JELL-O POPSICLES - ONLY 2 INGREDIENTS!
Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles
Provided by Carrie Barnard
Categories Dessert
Time 5m
Number Of Ingredients 3
Steps:
- Bring 1 cup of water to a boil.
- Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
- Stir in one cup of cold water.
- Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
- When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!
Nutrition Facts : Calories 52 kcal, Carbohydrate 13 g, Protein 1 g, Sodium 42 mg, Sugar 12 g, ServingSize 1 serving
NO DRIP ICE POPS
Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!
Provided by Bea Gassman
Categories Banana Desserts
Time 4h30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine boiling water and gelatin in a blender and pulse until gelatin is dissolved. Blend in banana until smooth, then blend in yogurt.
- Pour mixture into popsicle molds or small plastic drinking cups and freeze until hard (See Cook's Note).
Nutrition Facts : Calories 72.9 calories, Carbohydrate 15.1 g, Cholesterol 1.8 mg, Fat 0.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 49.5 mg, Sugar 4 g
Tips:
- Choose the right mold: Silicone molds are the easiest to use and clean, and they come in a variety of shapes and sizes. You can also use paper cups or popsicle molds made of plastic or metal.
- Use fresh, ripe fruit: This will ensure that your popsicles are flavorful and delicious.
- Add a little sweetness: If your fruit is not very sweet, you can add a little sugar, honey, or maple syrup to taste.
- Use a blender or food processor to puree the fruit: This will make it easier to pour into the molds.
- Add other ingredients, such as yogurt, milk, or juice: This will help to make your popsicles creamier and more satisfying.
- Freeze the popsicles for at least 4 hours, or overnight: This will ensure that they are solid and ready to enjoy.
Conclusion:
No-drip ice pops are a delicious and refreshing treat that are perfect for hot summer days. They are also a great way to get your kids to eat more fruit. With a little creativity, you can make no-drip ice pops in any flavor you like. So get started today and enjoy a cool, refreshing treat all summer long!
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