Best 3 No Dough Pizza Low Carb Cream Cheese Pizza Crust Recipes
**Satisfy your pizza cravings without compromising your health goals with our remarkable collection of no-dough pizza recipes featuring a delectable low-carb cream cheese pizza crust.**
Dive into a world of culinary creativity with our diverse range of no-dough pizza recipes, all boasting a delightful low-carb cream cheese pizza crust that's not only easy to make but also packed with flavor. From classic Margherita to tantalizing BBQ chicken and veggie-loaded supreme, our recipes cater to every taste preference. Enjoy a guilt-free pizza experience that won't derail your dietary goals, thanks to the ingenious use of cream cheese as the crust base. Get ready to indulge in a symphony of flavors and textures that will leave you craving more.
NO DOUGH PIZZA
NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!! Gluten Free, Low Carb, Diabetic Friendly!!!!!! For when you absolutely want pizza but not all the carbs!!!!!!!
Provided by irishrutter
Categories Main Dish
Time 20m
Yield 1
Number Of Ingredients 14
Steps:
- Crust 1 (8 oz) package of full fat cream cheese, room temperature 2 eggs 1/4 tsp ground black pepper 1 tsp garlic powder 1/4 cup grated parmesan cheese Topping 1/2 cup pizza sauce 1 1/2 cups shredded mozzarella cheese toppings - pepperoni, ham, sausage, mushrooms, peppers Garlic powder Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
Nutrition Facts : Calories 4262 calories, Fat 346.037182176994 g, Carbohydrate 52.6741374940982 g, Cholesterol 1030.29300019186 mg, Fiber 7.78697654215016 g, Protein 230.343722212975 g, SaturatedFat 148.940478075531 g, ServingSize 1 1 Serving (1820g), Sodium 10754.8007281074 mg, Sugar 44.8871609519481 g, TransFat 40.0368804990822 g
NO DOUGH PIZZA LOW CARB CREAM CHEESE PIZZA CRUST
Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!
Provided by jobmom
Categories High In...
Time 55m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
CHEESE CRUST PIZZA (4 INGREDIENTS!)
Cheese crust pizza takes just a few simple ingredients, with no flour of any kind! This flourless keto cheese pizza crust makes the perfect chewy base for all your favorite toppings.
Provided by Maya Krampf
Categories Main Course
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (176 degrees C). Spray a 10-inch pizza pan with non-stick cooking spray. Set aside.
Nutrition Facts : Calories 200 kcal, Carbohydrate 4.7 g, Protein 16.6 g, Fat 12.9 g, SaturatedFat 1.2 g, TransFat 0.1 g, Cholesterol 66.5 mg, Sodium 100.1 mg, Fiber 0.7 g, Sugar 2 g, UnsaturatedFat 1.9 g, ServingSize 1 serving
Tips:
- Use a good quality cream cheese: This will make a big difference in the taste of your pizza crust.
- Make sure the cream cheese is softened: This will make it easier to mix with the other ingredients.
- Use a variety of toppings: This will make your pizza more flavorful and interesting.
- Don't overcrowd the pizza: This will make it difficult to cook evenly.
- Bake the pizza at a high temperature: This will help to create a crispy crust.
Conclusion:
This no-dough pizza crust is a great option for those who are looking for a low-carb or gluten-free alternative to traditional pizza crust. It is easy to make and can be topped with a variety of ingredients to create a delicious and satisfying meal.
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