Best 4 No Dough Meat Crust Pizza Recipes
**Savor the Unique Delights of No-Dough Meat Crust Pizza: A Culinary Journey for Meat and Pizza Enthusiasts**
Indulge in a tantalizing culinary adventure with our diverse collection of no-dough meat crust pizza recipes. These innovative creations transform the traditional concept of pizza, replacing the conventional dough base with a delectable meat crust. Prepare to embark on a taste sensation like no other as you explore our meticulously curated selection, ranging from classic favorites to daring flavor combinations.
1. **Classic Ground Beef Crust Pizza:** Experience the timeless allure of a classic ground beef crust pizza, elevated with our secret blend of spices and herbs. This crowd-pleasing recipe guarantees a hearty and satisfying meal that is sure to become a family favorite.
2. **Flavorful Italian Sausage Crust Pizza:** Embark on a culinary journey to the heart of Italy with our tantalizing Italian sausage crust pizza. The aromatic blend of Italian sausage, herbs, and spices creates a savory and flavorful base that perfectly complements your favorite pizza toppings.
3. **Decadent Bacon Crust Pizza:** Indulge in the ultimate indulgence with our decadent bacon crust pizza. This recipe takes pizza to new heights with a crispy and smoky bacon crust that adds an irresistible crunch to every bite. Prepare to be captivated by the harmonious blend of flavors.
4. **Unique Chicken Crust Pizza:** Discover the lighter side of pizza with our innovative chicken crust pizza. This recipe utilizes a succulent and flavorful chicken crust, providing a nutritious and protein-packed alternative to traditional dough. Enjoy a guilt-free pizza experience without compromising on taste.
5. **Veggie-Packed Zucchini Crust Pizza:** Embrace the goodness of vegetables with our vibrant zucchini crust pizza. This recipe incorporates freshly grated zucchini into the crust, creating a delightful green hue and a burst of refreshing flavor. Enjoy a healthier pizza option that is as delicious as it is nutritious.
Prepare to tantalize your taste buds and impress your dinner guests with our no-dough meat crust pizza recipes. With step-by-step instructions, cooking tips, and mouthwatering images, our recipes are designed to guide you through the process effortlessly. Join us on this culinary adventure and discover a new favorite pizza that will redefine your mealtimes.
NO DOUGH PIZZA
This a great to try and so yummy to and easy to make!
Provided by Maureen LaMothe
Categories Pizza
Time 15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and Parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.
- 3. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.
NO DOUGH MEAT CRUST PIZZA
Steps:
- 1. Preheat oven to 350
- 2. brown ground beef and drain. Place meat in mixing bowl with 1 cup of mozzarella.
- 3. Spread the mixture into a pizza pan and top with pizza sauce.
- 4. Top with rest of cheese and meat and bake 25 mins or until cheese is melted and brown
MEATZZA RECIPE (MEAT-CRUST PIZZA)
Meatzza is ideal for those on a low-carb or keto diet. With a delicious meaty base and lots of cheesy goodness, you won't miss the doughy crust!
Provided by Vered DeLeeuw
Categories Main Course
Time 35m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Line a 14-inch rimmed, non-perforated pizza pan with a circle of high-heat-resistant parchment paper. You can also use a rimmed baking sheet lined with parchment and make the pizza a bit smaller in diameter.
- On the prepared baking sheet, flatten the ground beef into a very thin, large circle - make it as thin as you can (1/8-inch thick is good). I use a rolling pin to roll it as thin as I can, then use my fingers to spread it evenly so that it covers the entire pan.
- Sprinkle the ground beef with kosher salt, black pepper, garlic powder, oregano, and red pepper flakes.
- Bake the meat crust in the preheated oven until fully cooked. If rolled thin, this should take about 10 minutes.
- Remove the pan from the oven and switch the oven to broil. By now, the meat crust has shrunk and is sitting in a pool of cooking liquids. Carefully transfer it, using two wide spatulas, to a foil-lined rimmed baking sheet.
- Spread the meat base with pizza sauce, then sprinkle the cheese evenly on top. Add your toppings. Return to the oven and broil just until the cheese is melted, 1-2 minutes. You can also bake in the 400F oven for 5 more minutes instead of broiling, but I do like the way broiling crisps up the meaty edges.
- Allow the meatzza to rest for 5 minutes before cutting it into 8 triangles and serving.
Nutrition Facts : ServingSize 0.25 pizza, Calories 334 kcal, Carbohydrate 2 g, Protein 28 g, Fat 23 g, SaturatedFat 10 g, Sodium 572 mg, Fiber 0.5 g, Sugar 1 g
NO-YEAST PIZZA CRUST
A tasty, quick pizza crust that uses no yeast.
Provided by Missy
Categories Bread Pizza Dough and Crust Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g
Tips:
- Use a food processor or blender to grind the meat into a fine crumb. This will help it bind together better and create a more even crust.
- If you don't have a food processor or blender, you can use a meat grinder. Just be sure to grind the meat on the finest setting.
- Be sure to season the meat crumb well. This will help give the crust flavor.
- Press the meat crumb firmly into the pizza pan. This will help it hold together better and prevent it from cracking.
- Bake the pizza crust for 10-12 minutes, or until it is golden brown and cooked through.
- Top the pizza with your favorite toppings and bake it for an additional 10-12 minutes, or until the toppings are cooked through.
Conclusion:
No-dough meat crust pizza is a delicious and easy-to-make alternative to traditional pizza. It is perfect for those who are looking for a low-carb or gluten-free option. With just a few simple ingredients, you can create a delicious and satisfying pizza that the whole family will love.
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