Best 5 No Diet Peanut Butter Pie Recipes
Indulge in a delectable journey with our collection of no-diet peanut butter pie recipes. These culinary creations are not just ordinary pies; they're a symphony of flavors that will tantalize your taste buds and leave you craving more. Whether you're a peanut butter aficionado, a pie enthusiast, or simply seeking a guilt-free dessert, our recipes offer something for every palate.
Our first recipe introduces a classic no-diet peanut butter pie that embodies simplicity and indulgence. It features a creamy peanut butter filling nestled in a crisp graham cracker crust. This timeless treat is perfect for those who appreciate traditional flavors and effortless preparation.
Next, we have a chocolate peanut butter pie that takes the classic to a whole new level. Layers of rich chocolate and creamy peanut butter filling come together in perfect harmony, resulting in a dessert that is both decadent and irresistible. Chocolate lovers, prepare to be captivated!
For those seeking a healthier alternative, our no-bake peanut butter pie is a game-changer. This recipe utilizes wholesome ingredients, including Greek yogurt and honey, to create a pie that is not only delicious but also packed with nutrients. It's a guilt-free indulgence that won't compromise on taste.
Finally, our peanut butter cream pie is a masterpiece of texture and flavor. A velvety peanut butter mousse filling sits atop a flaky pie crust, creating a combination that is both light and satisfying. This recipe is sure to impress even the most discerning dessert connoisseur.
So, whether you're looking for a classic treat, a decadent indulgence, a healthier option, or a textural masterpiece, our no-diet peanut butter pie recipes have something for you. Dive into the world of peanut butter pies and experience a taste sensation like no other.
PEANUT BUTTER PIE
It's decadently delicious, smooth and fluffy, ultra rich, and perfectly peanut buttery! It's made with just FIVE ingredients and couldn't be easier!
Provided by Jaclyn
Categories Dessert
Time 1h15m
Number Of Ingredients 6
Steps:
- Pour heavy cream into a medium mixing bowl (or 4 cup liquid measuring cup) and using an electric hand mixer whip heavy cream until very stiff peaks form.
- In a separate large mixing bowl, using the same beaters and mixer (no need to clean) set on low speed, mix peanut butter, cream cheese, powdered sugar and vanilla if using until combined.
- Increase speed to high and whip until fluffy, about 1 minute.
- Add whipped cream to peanut butter mixture and fold until evenly combined**.
- Pour mixture into pie crust and spread into an even layer.
- Freeze 1 hour or refrigerate for 4 hours.
- Decorate if desired (with topping ideas listed below) and slice.
Nutrition Facts : Calories 568 kcal, Carbohydrate 41 g, Protein 11 g, Fat 42 g, SaturatedFat 17 g, Cholesterol 72 mg, Sodium 359 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
COOKIE BUTTER PIE
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. -Katrina Adams, Mount Olive, Alabama
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.
Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.
NO DIET PEANUT BUTTER PIE
This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk.
Provided by Lori Mama
Categories Pie
Time 4h20m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- For the crust:.
- Melt butter or margarine in saucepan along with the chips.
- Add the rice cereal and mix to coat.
- Press in a 11" spring form pan which has been sprayed with release coating.
- Chill until firm.
- Meanwhile:.
- In a large mixing bowl, whip cream cheese until fluffy.
- Beat in peanut butter and condensed milk until smooth.
- Stir in vanilla and lemon juice.
- Fold in whipped cream.
- Turn into crust and chill until set, approximately 4 hours.
- Refrigerate any leftovers.
Tips:
- Use a quality peanut butter for the best flavor. A natural, no-sugar-added peanut butter is a good choice.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to create a smooth filling.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
- Don't overmix the filling. Overmixing can cause the filling to become dense and crumbly.
- Bake the pie until the center is just set. The pie will continue to cook as it cools.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
This no-diet peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling is made with a combination of peanut butter, cream cheese, and sugar, and the chocolate graham cracker crust adds a decadent touch. This pie is sure to be a hit with peanut butter lovers of all ages.
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