Best 5 No Crust Pineapple Pie Recipes
Indulge in the tropical delight of No-Crust Pineapple Pie, a tantalizing dessert that combines the vibrant flavors of pineapple with a creamy, luscious filling. This pie is a delightful treat, perfect for any occasion. It features a luscious pineapple filling nestled in a tender and flaky crustless pastry crust. The filling is made with fresh or canned pineapple, sugar, cornstarch, butter, eggs, and a touch of vanilla extract, resulting in a smooth, velvety texture and a burst of pineapple flavor in every bite. The pie is then topped with a sprinkling of chopped walnuts or pecans for an added crunch and a touch of garnish. With its vibrant yellow color and tantalizing aroma, this No-Crust Pineapple Pie is sure to be the star of any dessert table.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS PINEAPPLE PIE
One bite into our Crustless Pineapple Pie and you'll be ready to put on a hula skirt! This moist and easy pie recipe features an island fruit-favorite: pineapple. It's like hosting a luau for your taste buds!
Provided by Ginsburg Enterprises
Categories Pies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Coat a 9-inch deep dish pie plate with cooking spray.
- In a blender, combine milk, sugar, pancake mix, margarine, eggs, and vanilla. Cover and process until smooth. Evenly spoon pineapple into pie plate. Pour batter over pineapple.
- Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Let cool, then garnish with whipped topping if desired.
CREAMY PINEAPPLE PIE
Creamy Pineapple Pie is a light and refreshing dessert that's quick to make and impressive to serve. This is one of our favorite ways to complete a summer meal. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk, pineapple and lemon juice; fold in whipped topping. Pour into prepared crust. Refrigerate until serving. If desired, serve with toasted macadamia nuts and additional crushed pineapple.
Nutrition Facts : Calories 367 calories, Fat 14g fat (9g saturated fat), Cholesterol 17mg cholesterol, Sodium 185mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PIE III
This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.
Provided by BUCHKO
Categories Desserts Pies Custard and Cream Pie Recipes Pineapple Pie
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice. Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.
- Cool slightly and pour mixture into pastry-lined pie pan. Cover with top crust and seal. Make a few steam vents in crust, then brush with milk and sprinkle with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at room temperature.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 54.9 g, Cholesterol 0.3 mg, Fat 15.1 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 236.3 mg, Sugar 30.7 g
NO CRUST PINEAPPLE PIE
Make and share this No Crust Pineapple Pie recipe from Food.com.
Provided by MizzNezz
Categories Pie
Time 53m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine first 6 ingredients.
- Process until smooth.
- Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
- Pour batter over pineapple.
- Bake at 350* for 45 minutes, or until knife comes out clean.
PINEAPPLE CRUSTLESS PIE
I made 2 of these at my in-laws for dessert after lunch. My mother-in-law requested that I make 3 more for after dinner. Then she asked me for the recipe.
Provided by Andra Kubala
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. ***If your pineapple juice doesn't equal 1 cup then make up the difference by adding milk.
- 2. Preheat oven to 350 degrees. Butter deep dish pie pan.
- 3. Throw everything into a blender and blend for 45 seconds on high. If you like coconut it is a perfect addition add half a cup before blending.
- 4. Pour into buttered pie pan. If you added coconut, sprinkle a little on the top.
Tips:
- Use fresh pineapple: Fresh pineapple has a much better flavor than canned pineapple. You can also use frozen pineapple, but be sure to thaw it completely before using it.
- Choose a ripe pineapple: A ripe pineapple will be yellow-orange in color and have a sweet smell. Avoid pineapples that are green or have brown spots.
- Cut the pineapple into small pieces: This will help the pineapple cook evenly.
- Use a sharp knife to cut the pineapple: This will help you avoid crushing the fruit.
- Don't overcook the pineapple: Overcooked pineapple will be tough and chewy.
- Serve the pie warm or cold: No-crust pineapple pie is delicious either way.
Conclusion:
No-crust pineapple pie is a delicious and easy-to-make dessert. It's perfect for any occasion, from casual gatherings to special celebrations. With its sweet and tangy flavor, no-crust pineapple pie is sure to be a hit with everyone who tries it. Don't forget to experiment with different variations of this recipe. You can add other fruits, such as strawberries, blueberries, or raspberries, to the filling. Or, you can add a dollop of whipped cream or ice cream to the top of each slice of pie. No matter how you choose to serve it, no-crust pineapple pie is sure to be a hit!
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