Best 3 No Crust Bacon Quiche Recipes
Indulge in a culinary delight with our versatile No-Crust Bacon Quiche, a dish that seamlessly blends convenience and flavor. This extraordinary quiche features a rich and creamy filling embraced by a crispy bacon crust, resulting in a savory symphony that tantalizes the taste buds. Our collection of recipes offers variations to suit every palate, including a classic rendition, a vegetarian delight, and a gluten-free option. Embark on a culinary journey with us as we guide you through the steps of creating this delectable dish, transforming your kitchen into a haven of aromas and flavors.
Check out the recipes below so you can choose the best recipe for yourself!
CRUSTLESS QUICHE
This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 50m
Number Of Ingredients 15
Steps:
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
- Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
- In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
- Scatter the mix-ins evenly across the bottom of the prepared pie dish.
- Sprinkle the cheese on top.
- Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
- Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.
Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g
NO CRUST BACON QUICHE
Make and share this No Crust Bacon Quiche recipe from Food.com.
Provided by Christopher Lund
Categories Breakfast
Time 40m
Yield 1 quiche, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- In bowl, beat together eggs, milk, onions, butter, salt, and pepper until well-blended.
- Pour into greased pie plate or 10.5" au gratin dish.
- Sprinkle with bacon and cheese evenly over top.
- Bake for 20 minutes or until set and golden brown.
EASY CRUSTLESS QUICHE
Yet another crustless quiche that is designed for a low-carb, high-fat (LCHF) diet. It is very rich and cheesy. The Parmesan and butter on the bottom form a nice skin on the bottom that really helps. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice. The cheese can easily be replaced with any hard cheese that holds up well when shredded such as Swiss, Cheddar, Gouda, or Provolone. The meats can be replaced with anything that isn't too wet; whether it is meat or vegetable.
Provided by Jim
Categories Breakfast and Brunch Eggs Quiche
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain on a paper towel-lined plate.
- Brush butter on the bottom and sides of a 9x13-inch baking dish. Sprinkle Parmesan cheese into the bottom of the baking dish and top with bacon and sausage. Spread Cheddar cheese over bacon and sausage.
- Beat cream, eggs, and half-and-half together in a bowl. Slowly pour egg mixture over cheese and sausage into the baking dish.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 1 hour. Cool for 10 minutes before slicing.
Nutrition Facts : Calories 607.1 calories, Carbohydrate 3.7 g, Cholesterol 291.3 mg, Fat 54.7 g, Protein 25.5 g, SaturatedFat 29.4 g, Sodium 956.4 mg, Sugar 0.6 g
Tips:
- To ensure the quiche cooks evenly, preheat the oven to the desired temperature before adding the quiche dish.
- Use a non-stick skillet or pan to cook the bacon to prevent sticking and ensure even cooking.
- For crispier bacon, cook it until it reaches your desired level of crispiness before adding it to the quiche.
- Grate the cheese finely to ensure it melts evenly and smoothly throughout the quiche.
- If you prefer a more flavorful quiche, use a combination of cheeses, such as cheddar, Parmesan, and Gruyère.
- To prevent the quiche from becoming too dry, add a little milk or cream to the egg mixture.
- Bake the quiche until the center is set and a toothpick inserted into the center comes out clean.
- Allow the quiche to cool slightly before slicing and serving to prevent it from falling apart.
- Serve the quiche warm or at room temperature with your favorite sides, such as a green salad or roasted vegetables.
Conclusion:
A no-crust bacon quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make, customizable to your preferences, and perfect for feeding a crowd. With its creamy filling, crispy bacon, and cheesy flavor, this quiche is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this no-crust bacon quiche a try. You won't be disappointed!
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