Best 8 No Crust Apple Pie Recipes
Indulge in a delightful culinary journey with our "No-Crust Apple Pie" extravaganza! This collection of extraordinary recipes offers a unique twist on the classic apple pie, promising an explosion of flavors and textures that will tantalize your taste buds. From the gooey, cinnamon-spiced apple filling to the crispy, buttery topping, each recipe guarantees a sensory experience that will leave you craving more. Whether you prefer the simplicity of a One-Bowl Apple Pie or the elegance of an Upside-Down Apple Pie, we have something for every palate. Dive into the sweet and tangy goodness of our Dutch Apple Pie or embrace the rustic charm of our Skillet Apple Pie. And for those who love a touch of indulgence, our Caramel Apple Pie and Apple Crumble Pie are sure to satisfy your sweet tooth. So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked apple pie.
Here are our top 8 tried and tested recipes!
GRAMMIE'S NO-CRUST APPLE PIE
A very easy and quick recipe for a GREAT apple pie!
Provided by KIMWIPP
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
- To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
- Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.
Nutrition Facts : Calories 405.8 calories, Carbohydrate 61.8 g, Cholesterol 56 mg, Fat 16.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 4.6 g, Sodium 380.9 mg, Sugar 44.3 g
CRUSTLESS APPLE PIE
Don't have time to make a pie crust? Then you might want to try this fast making, crunchy topping, apple pie. I had to put down an amount of apples but use as many as it takes to fill your pie tin.You could also just use a can of apple pie filling. Good plain or with a scoop of ice-cream or cream whip on top before you serve it.
Provided by Catnip46
Categories Pie
Time 40m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Butter pie tin.
- Put apples in pie tin.
- Cover with white sugar.
- Mix flour, brown sugar, butter and salt.
- Put this mixture over apples.
- Bake for 30 minute or until apples are tender and topping is brown.
Nutrition Facts : Calories 717.6, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 259.4, Carbohydrate 127.9, Fiber 5.2, Sugar 97.3, Protein 4
NO CRUST APPLE PIE
This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern Living
Provided by Olha7397
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
- (I also add fresh grated nutmeg and a squeeze of lemon juice.)
- Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
- Spoon mixture into a deep-dish 9-inch pie-plate.
- Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
- (Next time I will use only 1/8 tsp of salt in the crumble.).
- Crumble brown sugar mixture over apples.
- Bake at 350°F for 30 minutes or until top is browned.
- Serve with ice cream, if desired.
- Yield: one 9-inch pie.
NO PIE APPLE PIE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the apple pie spice: Mix together the cinnamon, nutmeg, allspice and cardamom if using in a small bowl.
- For the apples: Preheat the oven to 400 degrees F.
- Place the apple halves core-side down on a flat surface. Before slicing, place chopsticks or wooden spoons on either side of them to make sure you don't cut all the way through. Slice almost all the way to the bottom of each apple half at 1/4-inch intervals, then place them on a sheet pan.
- Mix 1 tablespoon of the butter, 1 tablespoon of the brown sugar, 2 teaspoons of the apple pie spice and the orange juice in a pitcher. Drizzle over the apples, making sure they are well coated and the drizzle goes into the slits. Bake until they are just starting to get tender, about 15 minutes.
- Meanwhile, mix together the oats, almonds, salt, remaining melted butter, remaining brown sugar, orange zest and remaining apple pie spice. Sprinkle the oat mixture over the apples, making sure to get some between the slices without breaking the apples. Bake until the topping is slightly crisp and golden, another 10 minutes. Drizzle with honey and serve with ice cream.
CHEMICAL APPLE PIE (NO APPLE APPLE PIE)
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.
Provided by John Pile
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- Roll out pastry and set aside. Bring water to a boil in a large saucepan.
- In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
- Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g
NO CRUST APPLE PIE
Love this pie! Sort'a tastes like an apple crisp.
Provided by Cindi M Bauer
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Butter one (9-inch) pie plate.
- 2. Pile sliced apples in the pie plate.
- 3. Sprinkle the 2/3 cup of sugar over the apples.
- 4. Sprinkle the cinnamon over the sugar/apples.
- 5. Top the pie with pats of butter, with the 3 tablespoons of butter.
- 6. Heat oven to 325 degrees.
- 7. Combine together, the 1/2 cup of butter, dark brown sugar, flour and salt. (I just use my fingers to thoroughly mix these ingredients together.)
- 8. Press the crumbly mixture firmly over the apples.
- 9. Place your pie plate filled with apples (and topped with crumbly crust), onto a large pizza tin, so any juice from the apples will drip onto the pizza tin.
- 10. Bake pie in oven for 45 minutes.
- 11. Cool pie slightly, or completely, before eating.
- 12. Serve pie with vanilla ice cream, or with Reddi Wip, or Cool Whip.
- 13. *Note: The apples I used to make this pie were, McIntosh Apples.
NO CRUST APPLE PIE
This is really easy to make and even people that love traditional apple pie love it.
Provided by Jean Day
Categories Pies
Time 45m
Number Of Ingredients 8
Steps:
- 1. Fill pie plate 3/4 full with apple slices.
- 2. Mix cinnamon with nuts and sprinkle over apples.
- 3. In saucepan melt butter. Remove from heat.
- 4. Add sugar and stir.
- 5. Add egg, flour, and salt. Mix well.
- 6. Pour evenly over apples.
- 7. Bake at 350* for 45 minutes. Serve warm with whipped cream or ice cream.
NO CRUST APPLE CRUNCH PIE
This was my Mom's recipes , Its basically a apple crisp. Its very good , and is best served warm with vanilla ice cream or heavy cream poured over top.
Provided by Karla Everett
Categories Fruit Desserts
Time 1h
Number Of Ingredients 14
Steps:
- 1. Mix all the filling ingredients in a medium bowl and pour into a buttered 8x8" baking dish.
- 2. Mix all the topping ingredients in a medium bowl until combined and crumbly and spread over top of apples.
- 3. Bake @ 350° for 35-45 minutes.
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly.
- Don't skimp on the spices: A generous amount of cinnamon, nutmeg, and ginger will give the pie its classic flavor.
- Use a deep-dish pie plate: This will prevent the pie from overflowing.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool slightly before serving: This will help the filling to set.
Conclusion:
This no-crust apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and classic flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy apple pie recipe, give this one a try. You won't be disappointed.
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