Best 3 No Corn Syrup Hard Candy Recipes
Looking for a sweet treat that's both delicious and easy to make? Look no further than homemade hard candy! This classic confection is made with just a few simple ingredients and can be customized to your liking with different flavors, colors, and shapes. In this article, we'll introduce you to the wonderful world of hard candy making and provide you with three foolproof recipes: the classic hard candy recipe, a sugar-free hard candy recipe for those with dietary restrictions, and a fun and festive hard candy lollipop recipe that's perfect for parties or gifts. Whether you're a beginner or an experienced candy maker, you'll find everything you need to know to create your own delicious hard candies at home.
Check out the recipes below so you can choose the best recipe for yourself!
HARD CANDY
An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.
Provided by JUDITH SYNESAEL
Categories Desserts Candy Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
- Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.
Nutrition Facts : Calories 123.6 calories, Carbohydrate 32.2 g, Sodium 8.5 mg, Sugar 25.3 g
NO CORN SYRUP HARD CANDY
Make and share this No Corn Syrup Hard Candy recipe from Food.com.
Provided by jamie m.
Categories Dessert
Time 35m
Yield 20 lollipos
Number Of Ingredients 3
Steps:
- In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
- Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
- Remove from heat and pour into moulds and let set for 30 minutes.
HARD CANDY
Every evening for a week in December, my husband and I mix up several batches of this soothing candy. When we finish, we have all our favorite flavors and a rainbow of colors. The pieces look lovely in a clear candy dish or jar.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3/4 pound.
Number Of Ingredients 6
Steps:
- Fill a 15x10x1-in. pan with confectioners' sugar to a depth of 1/2 in. Using the handle of a wooden spoon, make a continuous curved-line indentation in the sugar; set pan aside. , In a large heavy saucepan, combine the sugar, corn syrup and water. Bring to a boil over medium heat, stirring occasionally. Cover and continue cooking for 3 minutes to dissolve any sugar crystals., Uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). Remove from the heat; stir in extract and food coloring if desired. , Carefully pour into a glass measuring cup. Working quickly, pour into prepared indentation in pan. Cover candy with confectioners' sugar. When candy is cool enough to handle, cut into pieces with a scissors. Store in a covered container.
Nutrition Facts : Calories 383 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 99g carbohydrate (89g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a heavy-bottomed saucepan: This will help prevent the candy from burning.
- Use a candy thermometer: This is the best way to ensure that the candy reaches the correct temperature.
- Do not stir the candy while it is cooking: This can cause the candy to crystallize.
- Be patient: It takes time for the candy to reach the correct temperature.
- Have all of your ingredients and tools ready before you start cooking: This will help the process go more smoothly.
Conclusion:
Making hard candy without corn syrup is a simple and rewarding process. By following these tips, you can make delicious and beautiful candies that are sure to impress your friends and family. So get creative and have fun experimenting with different flavors and colors!
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