Best 5 No Cook Tomato Sauce Ii Recipes
**No-Cook Tomato Sauce: A Medley of Fresh Flavors for Every Occasion**
Indulge in the vibrant flavors of summer with our no-cook tomato sauce, a refreshing and versatile condiment that elevates any dish with its burst of garden-fresh goodness. Crafted with the ripest tomatoes, this sauce captures the essence of sun-kissed produce, offering a symphony of flavors that tantalize the palate. Whether you're a culinary aficionado or a home cook seeking simplicity, our no-cook tomato sauce promises an effortless culinary experience and a delicious addition to your favorite meals.
**A Trio of Delectable Variations:**
1. **Classic No-Cook Tomato Sauce:** Experience the timeless simplicity of our classic no-cook tomato sauce, a harmonious blend of ripe tomatoes, fragrant basil, and a touch of garlic. This versatile sauce serves as a perfect canvas for pasta dishes, grilled meats, and even bruschetta, adding a burst of freshness to every bite.
2. **Roasted Red Pepper No-Cook Tomato Sauce:** Elevate your culinary creations with the smoky sweetness of roasted red peppers, combined with juicy tomatoes and a hint of chili flakes. This vibrant sauce adds a touch of heat and smokiness, perfectly complementing grilled chicken, fish, or roasted vegetables.
3. **Sun-Dried Tomato No-Cook Tomato Sauce:** Discover the intense flavors of sun-dried tomatoes, paired with fresh tomatoes, capers, and a touch of lemon zest. This tangy and savory sauce adds a Mediterranean flair to your dishes, enhancing pasta, seafood, and even sandwiches with its unique taste profile.
Dive into the world of no-cook tomato sauces and elevate your everyday meals into culinary masterpieces. With its vibrant colors and refreshing flavors, this versatile condiment promises to transform your culinary adventures from ordinary to extraordinary.
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RIGATONI WITH NO-COOK TOMATO SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.
- Meanwhile, grate the beefsteak tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the heirloom tomatoes, basil and the pasta; toss to combine.
NO-COOK TOMATO SAUCE WITH PENNE
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.
NO COOK TOMATO SAUCE II
Steps:
- Combine all ingredients. Serve warm, cold or at room temperature over your favorite pasta.
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your sauce has the best possible flavor.
- Don't skip the garlic and olive oil. These ingredients add essential flavor and richness to the sauce.
- Use a variety of herbs and spices. This will help to create a complex and delicious flavor profile.
- Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
No-cook tomato sauce is a quick, easy, and delicious way to add flavor to your favorite dishes. It can be used on pasta, pizza, chicken, fish, or vegetables. It can also be used as a base for soups and stews. With a few simple ingredients and a little time, you can make a delicious no-cook tomato sauce that the whole family will enjoy.
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