Best 2 No Cook Summer Pasta Recipes
In the sweltering heat of summer, the thought of slaving away over a hot stove can be daunting. Fear not, pasta lovers, for there is a delightful solution – a symphony of refreshing flavors awaits you in the realm of no-cook summer pasta. This culinary haven offers a medley of tantalizing recipes that will transport your taste buds to a realm of pure bliss. From the vibrant Caprese Pasta Salad brimming with juicy tomatoes, creamy mozzarella, and fragrant basil, to the zesty Lemon and Herb Pasta bursting with citrusy brightness, each dish is a testament to the boundless creativity of summer cuisine.
Immerse yourself in the rustic charm of the Mediterranean with the Greek Tortellini Salad, a harmonious blend of succulent tortellini, sun-dried tomatoes, and crisp cucumbers, all bathed in a tangy dressing. Or, embark on a culinary adventure to the vibrant streets of Mexico with the Salsa Verde Pasta, where spicy salsa verde dances upon al dente pasta, creating a fiesta of flavors. And for a touch of elegant simplicity, the Pesto Pasta Salad stands as a testament to the magic of fresh basil, pine nuts, and Parmesan cheese, harmoniously uniting to elevate ordinary pasta to an extraordinary delight.
SUMMER GARDEN PASTA
Provided by Ina Garten
Time 4h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
- Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
*NO COOK SUMMER PASTA
I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for this one. Delicious and healthy!
Provided by AmyNoelle513
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
- In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
- With the machine running slowly add olive oil until thick.
- Add tomatoes and blend 5 seconds.
- Place sauce in a large bowl and set aside.
- Cook pasta according to directions on package, drain.
- Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
- Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
- Serve hot or at room temperature.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your pasta salad taste its best. Look for ripe tomatoes, crisp cucumbers, and tender zucchini.
- Don't overcook the pasta: Al dente pasta is the best choice for pasta salad. It will hold its shape and won't get mushy.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your pasta salad will be. Try a combination of hearty vegetables like broccoli and carrots, and delicate vegetables like cherry tomatoes and zucchini.
- Don't be afraid to experiment with different dressings: There are endless possibilities when it comes to dressing for pasta salad. Try a classic vinaigrette, a creamy ranch dressing, or a tangy lemon-herb dressing.
- Chill the pasta salad before serving: This will help the flavors to meld and the pasta to firm up.
Conclusion:
No-cook summer pasta is a refreshing and flavorful dish that is perfect for hot weather gatherings. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious pasta salad that will be the hit of your next party.
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