Best 4 No Cook Spaghetti Sauce Recipes

Indulge in a culinary journey with our diverse collection of no-cook spaghetti sauce recipes, crafted to tantalize your taste buds and simplify your kitchen routine. Discover a symphony of flavors ranging from classic marinara to vibrant pesto, creamy Alfredo to tangy puttanesca. Each recipe is carefully curated to offer a unique taste experience, ensuring that every bite is a delightful adventure. Whether you're a seasoned chef or a novice home cook, our no-cook approach makes cooking a breeze, allowing you to whip up flavorful sauces in minutes. Get ready to transform your favorite pasta dishes into extraordinary meals with our selection of no-cook spaghetti sauces.

Here are our top 4 tried and tested recipes!

NO-COOK FRESH TOMATO SAUCE

No-Cook Fresh Tomato Sauce image

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer

Provided by Taste of Home

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 7

Ingredients

1-1/2 pounds assorted fresh tomatoes, coarsely chopped (about 4-1/2 cups)
1/3 cup minced fresh basil
1 tablespoon olive oil
2 garlic cloves, coarsely chopped
Salt and pepper to taste
Hot cooked angel hair pasta or spaghetti
Grated Parmesan cheese

Steps:

Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.

Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

NO COOK PASTA SAUCE

No Cook Pasta Sauce image

A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

Provided by Julesong

Categories Sauces

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 cups fresh ripe tomatoes, chopped
1/2 cup extra virgin olive oil
1 green bell pepper, charred,skinned and chopped (optional)
1/4 cup chopped prepared roasted red pepper
1 1/2 cups cubed white cheese (fontina, gouda, provolone, Monterey Jack or farmers cheese)
4 cloves garlic, crushed,to taste
1 tablespoon lemon juice
1/4 teaspoon balsamic vinegar
1/4 cup fresh sweet basil, chopped (or 3 tsp dried basil)
1/2 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1 pinch brown sugar
salt and pepper

Steps:

Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
Makes 3 to 4 servings.

NO COOK "SPAGHETTI SAUCE"

No cook

This is a great meal when you have no idea what time your company will land! You can make the "sauce" ahead of time, the pasta too. Just warm up the pasta by letting it sit in hot water a few minutes.

Provided by Fishbait

Categories < 60 Mins

Time 34m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

15 -20 sun-dried tomatoes, cut in thin strips (not the ones in oil, the tasty dried ones)
1 cup of chopped fresh basil
4 -6 cloves garlic, minced
3/4 cup fresh Italian parsley
10 chopped black olives
1/2 cup of chopped fresh coriander
1/4-1/3 cup olive oil
1 1/2 teaspoons herbes de provence
sea salt
ground black pepper
1 package capellini (or spagettini - thin pasta)
butter
fresh parmesan cheese

Steps:

Mix everything except the pasta, butter and cheese in one bowl.
Cover and let stand for half an hour to an hour.
Cook the pasta, drain and add a couple of tablespoons of butter.
Serve the pasta with a good helping of the herb mixture on top and sprinkle with freshly grated Parmesean cheese.

Nutrition Facts : Calories 163.2, Fat 15.1, SaturatedFat 2.1, Sodium 261.5, Carbohydrate 7.1, Fiber 2.2, Sugar 3, Protein 2

PASTA WITH NO-COOK PUTTANESCA SAUCE

Pasta with No-Cook Puttanesca Sauce image

Ripe, juicy tomatoes are tossed with green olives, capers, and garlic, then finished with Pecorino Romano cheese in this fresh take on the classic Italian pasta dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 8

Ingredients

1 pound heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped (3 cups total)
1/2 cup extra-virgin olive oil, plus more for serving
1 cup crushed and pitted green olives, such as Castelveltrano
1/3 cup brine-packed capers, drained and coarsely chopped
3 cloves garlic, smashed and peeled
Kosher salt and freshly ground pepper
12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli
1 ounce Pecorino Romano, grated (1/2 cup packed), plus more for serving

Steps:

In a large bowl, combine tomatoes, oil, olives, capers, and garlic. Season generously with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
Add pasta to bowl with tomatoes; add reserved pasta water and cheese. Toss well to combine, creating a silky sauce. Remove garlic; serve with more cheese and pepper and a drizzle of oil.

Tips:

Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. If you don't have fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before adding them to the sauce.
Add some herbs: Herbs like basil, oregano, and thyme add a lot of flavor to spaghetti sauce. You can use fresh or dried herbs, but fresh herbs are always best.
Don't overcook the sauce: Spaghetti sauce is best when it is simmered for a long time on low heat. This allows the flavors to develop and meld together. However, if you overcook the sauce, it will lose its flavor and become watery.
Taste the sauce as you go: The best way to make sure your spaghetti sauce is perfect is to taste it as you go. This way, you can adjust the seasonings as needed.
Let the sauce cool before serving: Spaghetti sauce is always best when it is served warm, but not hot. This allows the flavors to fully develop.

Conclusion:

No-cook spaghetti sauce is a quick and easy way to make a delicious and flavorful meal. With just a few simple ingredients and a little bit of time, you can have a delicious spaghetti sauce that the whole family will love. So next time you're short on time, give this no-cook spaghetti sauce a try. You won't be disappointed!