Best 3 No Cook No Class Shrimp Dip Recipes
**Indulge in a Symphony of Flavors: A Culinary Journey Through No-Cook, No-Class Shrimp Dip Recipes**
As the sun sets, painting the sky with hues of gold and rose, the air fills with the tantalizing aroma of succulent shrimp, beckoning you to embark on a delightful culinary adventure. Prepare to be captivated by a symphony of flavors as we present a collection of no-cook, no-class shrimp dip recipes that will elevate your taste buds to new heights. From the classic and beloved to the uniquely innovative, these dips offer a boundless array of textures and tastes that cater to every palate. Whether you're hosting a casual gathering or seeking a quick and satisfying snack, these shrimp dip recipes are guaranteed to impress and delight. Dive into a sea of creamy, tangy, and spicy sensations as you explore the culinary wonders that await you.
SHRIMP DIP
My grandmother's old-fashioned shrimp dip is a retro classic that has been enjoyed at social gatherings and holiday parties for decades!
Provided by Blair Lonergan
Categories Appetizer
Time 1h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
- Fold in green onions, shrimp, and parsley.
- Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.
Nutrition Facts : ServingSize 1 /8 of the dip, Calories 201 kcal, Carbohydrate 3 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 116 mg, Sodium 599 mg, Fiber 1 g, Sugar 2 g
NO COOK NO CLASS SHRIMP DIP
Make and share this No Cook No Class Shrimp Dip recipe from Food.com.
Provided by Auntie Jan
Categories < 15 Mins
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredient and chill.
- Serve with crackers or eat with fingers.
SHRIMP DIP
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Provided by PanNan
Categories < 30 Mins
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7
Tips:
- For the creamiest dip, use high-quality cream cheese that has been softened to room temperature.
- If you don't have cocktail sauce, you can make your own by combining ketchup, horseradish, lemon juice, and Worcestershire sauce.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- If you want a chunky dip, dice the shrimp and vegetables into small pieces.
- For a smoother dip, puree the shrimp and vegetables in a food processor or blender.
- Serve the dip with a variety of dippers, such as crackers, chips, vegetables, or bread.
Conclusion:
This no-cook, no-class shrimp dip is a quick and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with shrimp and vegetables. Serve it with your favorite dippers and enjoy!
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