Best 5 No Cook Never Fail Fudge Recipes
Indulge in a delightful confectionery journey with our comprehensive guide to no-cook, never-fail fudge recipes. Embark on a culinary adventure as we unveil an array of delectable fudge variations, each crafted with a symphony of flavors and textures. From the classic chocolate fudge, a timeless indulgence, to the vibrant swirl of red velvet fudge, a visual and gustatory masterpiece, our collection caters to every palate.
For those seeking a burst of citrus, lemon fudge offers a refreshing twist, while peanut butter fudge delivers a rich and nutty delight. Embrace the tropical allure of coconut fudge, a harmonious blend of sweetness and subtle coconut notes. And for a taste of the Orient, sesame fudge presents a unique and unforgettable experience.
Our collection doesn't stop there. We've also included a selection of no-cook fudge recipes that cater to specific dietary needs. Dive into the decadent world of vegan fudge, a plant-based indulgence that doesn't compromise on flavor. For those with gluten sensitivities, our gluten-free fudge offers a delightful alternative without sacrificing richness.
With step-by-step instructions and helpful tips, our no-cook, never-fail fudge recipes ensure a stress-free and enjoyable cooking experience. Gather your ingredients, prepare your taste buds, and let's embark on this delectable journey together.
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 49 serving(s)
Number Of Ingredients 8
Steps:
- Line a 8-inch square pan with foil.
- In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
- Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
- Stir in nuts.
- Pour mixture into prepared foil-lined pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan (with foil) remove foil; cut in squares.
NEVER-NEVER EVER-EVER FAIL FUDGE
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 64
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g
NEVER FAIL FUDGE
This recipe has been on the label of Marshmallow Fluff for over 50 years! I usually make 1/2 recipe.
Provided by SharleneW
Categories Candy
Time 13m
Yield 5 pounds
Number Of Ingredients 8
Steps:
- Butter one 13x9-inch pan or 2 9x9-inch pans.
- Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan.
- Cook over medium heat.
- Boil slowly for 5 minutes, stirring constantly.
- Remove from heat and stir in vanilla extract, walnuts and chocolate chips.
- Pour into buttered pan.
- Makes about 5 pounds.
Nutrition Facts : Calories 2056.1, Fat 79.8, SaturatedFat 40.4, Cholesterol 68.5, Sodium 771.3, Carbohydrate 350.9, Fiber 9.7, Sugar 306.4, Protein 14.7
Tips:
- Prepare your ingredients and equipment before starting. Ensure you have a microwave-safe bowl, a mixing spoon, a baking sheet, and a spatula ready.
- Use high-quality chocolate for the best flavor. Look for a chocolate bar with a cocoa content of at least 70%.
- Do not overheat the chocolate in the microwave. Overheating can cause the chocolate to seize and become grainy.
- Stir the chocolate mixture constantly while it is in the microwave. This will help to prevent the chocolate from burning.
- If you are using a candy thermometer, remove the mixture from the microwave when it reaches 235°F (113°C).
- If you are not using a candy thermometer, look for the mixture to thicken and become glossy. It should also start to pull away from the sides of the bowl.
- Once the mixture has reached the desired consistency, remove it from the microwave and stir in the vanilla extract and salt.
- Pour the mixture onto a prepared baking sheet and let it cool for at least 30 minutes before cutting into squares.
Conclusion:
This no-cook, never-fail fudge recipe is a quick and easy way to satisfy your sweet tooth. With just a few simple ingredients and a microwave, you can create a delicious and creamy fudge that is perfect for any occasion. Whether you are looking for a last-minute dessert or a special treat to share with friends and family, this recipe is sure to please.
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