Best 4 No Cook Mint Ice Cream Recipes
Indulge in a refreshing treat with our collection of no-cook mint ice cream recipes, crafted to tantalize your taste buds on hot summer days. These delightful recipes offer a symphony of flavors, textures, and ease of preparation. From the classic combination of mint and chocolate to the vibrant burst of berries, each recipe promises a unique culinary adventure.
In our first recipe, we take you on a nostalgic journey with our rendition of the iconic mint chocolate chip ice cream. This timeless favorite combines rich chocolate chips with a refreshing mint ice cream base, creating a harmonious balance of flavors. Our second recipe introduces a burst of freshness with the tangy combination of mint and lime. This sorbet-like ice cream boasts a vibrant green hue and a delightful interplay of sweet and sour notes.
For those who prefer a decadent treat, our third recipe presents a luxurious mint chocolate mousse ice cream. This creamy and velvety delight combines the minty essence with rich chocolate, resulting in a symphony of flavors that will leave you craving for more. And finally, we bring you a refreshing twist with our mint berry swirl ice cream. This delightful recipe incorporates a vibrant medley of berries, swirled into a smooth and creamy mint ice cream base, creating a colorful and flavorful dessert that is sure to impress.
Whether you're seeking a classic indulgence, a burst of freshness, a decadent delight, or a colorful treat, our collection of no-cook mint ice cream recipes has something for everyone. Prepare to embark on a culinary journey that will transport your taste buds to a world of minty bliss.
MINT ICE CREAM
Easiest, tastiest way to turn fresh mint into ice cream! This no-cook recipe preserves the raw mint's intensity.
Provided by Rafael
Time 4h30m
Yield 16
Number Of Ingredients 7
Steps:
- Blend mint, milk, sugar, vanilla, and salt together on high speed until the mint leaf bits are tiny, about 1 minute. Add heavy cream and blend until uniform, about 15 seconds.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes, adding chocolate chips during the last 5 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 22 g, Cholesterol 43.2 mg, Fat 14.9 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.2 g, Sodium 97.8 mg, Sugar 19.9 g
EASY MINT CHOCOLATE CHIP ICE CREAM
This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think.
Provided by Darryn M. Briggs
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h45m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 43.2 g, Cholesterol 86.4 mg, Fat 29.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 18.3 g, Sodium 195.4 mg, Sugar 39.8 g
NO-COOK MINT ICE CREAM
If aggressive mint threatens to overrun your garden, use the surplus to make ice cream. Our easy recipe doesn't call for a conventional cooked-custard base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 pint
Number Of Ingredients 4
Steps:
- Using the back of a wooden spoon, crush mint leaves with sugar in a medium bowl until sugar resembles wet sand. Stir in milk and cream until sugar dissolves. Cover with plastic wrap, and refrigerate at least 2 hours. Strain mixture; discard solids. Freeze liquid in an ice-cream maker according to manufacturer's instructions. Transfer to an airtight container, and freeze until set, at least 30 minutes. Ice cream can be stored in an airtight container in the freezer up to 1 week.
MINT CHOCOLATE CHIP ICE CREAM (NO ICE CREAM MAKER)
I love ice cream but don't have an ice cream maker. Found this recipe on the Egal Brand website. Very tasty, and easy. I use chopped up chocolate, and I add about 1 cup of it. Time includes freezing.
Provided by Luv4food
Categories Frozen Desserts
Time 6h15m
Yield 1 1/2 liters, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine condesed milk, peppermint extract, food color and water.
- Blend well.
- (Color should be dark, as it will lighten up with the whipped cream.).
- Gradually fold in whipped cream.
- Add chocolate chips and mix well.
- Pour into a 9x5-inch (1. 5 L) freezer container.
- Cover and freeze at least 6 hours.
Nutrition Facts : Calories 543.4, Fat 39, SaturatedFat 24.2, Cholesterol 129.5, Sodium 109.7, Carbohydrate 44.9, Fiber 0.8, Sugar 41.4, Protein 7.1
Tips:
- Choose ripe and flavorful strawberries for the best results. Overripe or bland strawberries will result in less flavorful ice cream.
- Use a high-powered blender or food processor to get the smoothest ice cream. A regular blender may not be able to completely purée the strawberries and cream, resulting in a lumpy ice cream.
- Freeze the ice cream for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
- Serve the ice cream immediately after taking it out of the freezer. Ice cream that has been sitting out for too long will start to melt and lose its flavor.
Conclusion:
This no-cook mint ice cream is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and requires only a few simple ingredients. With its creamy texture and refreshing mint flavor, this ice cream is sure to be a hit with everyone who tries it.
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