Best 3 No Cook Herbed Tomato Sauce Recipes
**Savor the Simplicity of No-Cook Herbed Tomato Sauce: A Medley of Fresh Flavors**
Indulge in the culinary delight of no-cook herbed tomato sauce, a vibrant symphony of flavors that captures the essence of summer's bounty. This versatile sauce, crafted with fresh, vine-ripened tomatoes, is a testament to the beauty of simplicity. Its vibrant red hue entices the eye, while the aromatic blend of herbs, including basil, thyme, and oregano, tantalizes the senses. This no-cook method preserves the tomatoes' natural sweetness and acidity, resulting in a sauce that is both refreshing and bursting with flavor. Whether you're seeking a quick and easy weekday meal or a delightful appetizer for your next gathering, this no-cook herbed tomato sauce is a culinary gem that will elevate any dish.
**Recipes to Delight Every Palate:**
* **No-Cook Herbed Tomato Sauce:** The quintessential recipe, showcasing the vibrant flavors of fresh tomatoes and herbs.
* **No-Cook Herbed Tomato Sauce with Roasted Vegetables:** Elevate the classic sauce with the addition of roasted vegetables, adding a delightful smoky and caramelized dimension.
* **No-Cook Herbed Tomato Sauce with Grilled Chicken:** Transform the sauce into a hearty and satisfying main course by pairing it with grilled chicken.
* **No-Cook Herbed Tomato Sauce with Pasta:** Experience the classic combination of tomato sauce and pasta, infused with the freshness of herbs.
* **No-Cook Herbed Tomato Sauce with Polenta:** Create a creamy and comforting dish by serving the sauce over polenta, topped with Parmesan cheese.
* **No-Cook Herbed Tomato Sauce with Eggs:** Enjoy a simple yet satisfying breakfast or brunch with eggs poached or fried in the sauce.
* **No-Cook Herbed Tomato Sauce with Fish:** Delight in the delicate flavors of fish cooked in the aromatic sauce, a perfect balance of tangy and savory.
PASTA WITH HERBED TOMATO BUTTER AND PARMESAN CHEESE
Pantry pasta dinner has never been easier with help from tomato powder, our new favorite seasoning. Made from dehydrated tomatoes, the super-concentrated flavors come alive when you stir in a little Italian seasoning and plenty of Parmesan cheese and butter. Voila! A no-cook sauce that will make you think pizza pasta in all the right ways.
Provided by Food Network Kitchen
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions for al dente. Reserve 1 1/2 cups of the pasta water, then drain.
- Combine the tomato powder, Italian seasoning, 1/2 teaspoon salt and 1/2 cup of the pasta water in a large bowl and stir until smooth. Add the hot pasta to the bowl and toss twice to coat. Add the Parmesan and butter and continue to toss, adding up to 1 cup more of the pasta water to loosen the sauce. Top with more Parmesan and some parsley and crushed red pepper, if using.
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
FRESH HERB TOMATO SAUCE
Make and share this Fresh Herb Tomato Sauce recipe from Food.com.
Provided by Chef Capani
Categories Sauces
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a sauce pan over medium heat.
- Add garlic, onion, and red pepper flakes (if using).
- Cook until onion is translucent (about 2 - 3 minutes).
- Add tomato sauce, water, and sugar.
- Bring to a boil and then reduce to a simmer for about 10 minutes.
- Add basil, oregano, thyme, and parsley. Cook for 5 minutes.
- Remove from heat and enjoy!
Tips:
- Use ripe, flavorful tomatoes: This will give your sauce the best possible flavor. If you can, use tomatoes that are in season.
- Don't skimp on the herbs: The herbs are what give this sauce its unique flavor. Use fresh herbs whenever possible, and don't be afraid to experiment with different combinations.
- Let the sauce marinate: This will allow the flavors to meld and develop. If you can, let the sauce marinate for at least 30 minutes, or even overnight.
- Serve the sauce over your favorite pasta: This sauce is perfect for any type of pasta, from spaghetti to penne to rigatoni.
- Top the sauce with your favorite toppings: Parmesan cheese, grated Pecorino Romano, or fresh basil are all great options.
Conclusion:
This no-cook herbed tomato sauce is a quick and easy way to add flavor to your favorite pasta dishes. It's made with fresh tomatoes, herbs, and garlic, and it's perfect for busy weeknights. So next time you're looking for a delicious and healthy sauce, give this recipe a try.
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