Best 4 No Cook Fudge Frosting Recipes
Indulge in a world of delectable desserts with our versatile No-Cook Fudge Frosting. This luscious frosting is a culinary masterpiece that transforms ordinary treats into extraordinary delights. From the classic chocolate fudge that complements rich cakes to the zesty lemon fudge that adds a refreshing twist to cupcakes, our collection of recipes caters to every palate. Dive into the creamy peanut butter fudge that elevates cookies to new heights or explore the rich mocha fudge that pairs perfectly with coffee-infused cakes. Let your imagination soar as you experiment with unique flavors like maple bacon fudge or coconut cream fudge, creating desserts that leave a lasting impression. With its smooth, velvety texture and irresistible taste, our No-Cook Fudge Frosting is the perfect finishing touch to elevate your baking creations.
Let's cook with our recipes!
NO COOK FUDGE FROSTING
This is a great make-ahead frosting which can be refrigerated up to 2 weeks or frozen up to 3 months. Makes enough frosting for 2-8", 2-9" or 1 - 13x9 cake. Cook time includes cooling time.
Provided by Anita Harris
Categories Dessert
Time 40m
Yield 1 Cake
Number Of Ingredients 5
Steps:
- In a bowl mix together the powdered sugar and cocoa.
- Add the butter, boiling water and vanilla.
- Beat with mixer at low speed until combined.
- Beat at medium speed for 1 minute.
- Cool for 20-30 minutes or until spreading consistency.
- Can refrigerate, covered for up to 2 weeks.
- Before using let stand at room temperature about 3 hours or until spreadable.
- OR place in a moisute and vapor-proof container; seal, label and freeze for up to 3 months.
- Before using, thaw and let stand until spreadable.
Nutrition Facts : Calories 3141.2, Fat 98, SaturatedFat 61.8, Cholesterol 244, Sodium 833.6, Carbohydrate 594.2, Fiber 14.3, Sugar 558.9, Protein 9.4
EASY TWO-INGREDIENT PEANUT BUTTER FUDGE
This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Provided by Jennifer Johnson
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h6m
Yield 36
Number Of Ingredients 2
Steps:
- Line an 8-inch square baking pan with waxed paper.
- Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
- Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.4 g, Fat 9.4 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 87.8 mg, Sugar 6.4 g
NO COOK CHOCOLATE FROSTING
Make and share this No Cook Chocolate Frosting recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 31m
Yield 1 cake's worth
Number Of Ingredients 5
Steps:
- Combine dry ingredients in a mixing bowl.
- Add remaining ingredients and beat on low until combined.
- Beat 1 minute on medium speed.
- Cool 20-30 minutes.
NO-COOK FUDGE FROSTING
copied this from better homes and gardens cook book.
Provided by loretta lee
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Combine powdered sugar and cocoa powder.Add butter,boiling water,and vanilla.Beat with an electric mixer on low speed till combined.
- 2. Beat for 1 minute on medium speed.Cool for 20 to 30 minutes or till mixture reaches spreading consistency.
- 3. This frosts the tops and sides of two 8-or 9-inch cake layers
Tips:
- Ensure all ingredients are at room temperature before beginning the recipe, as this will help them combine smoothly.
- Use a double boiler or heatproof bowl set over a saucepan of simmering water to melt the chocolate chips. This gentle heat will prevent the chocolate from scorching and seizing.
- If you don't have a double boiler or heatproof bowl, you can microwave the chocolate chips in 30-second intervals, stirring in between, until melted.
- Add the vanilla extract and salt to the melted chocolate and stir until well combined. This will enhance the flavor of the frosting.
- Gradually add the powdered sugar to the melted chocolate mixture, stirring constantly until smooth and creamy. Be sure to sift the powdered sugar to avoid lumps.
- If the frosting is too thick, add a tablespoon or two of milk or cream and stir until desired consistency is reached.
- If the frosting is too thin, add more powdered sugar, one tablespoon at a time, until desired consistency is reached.
- Use the frosting immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
- When ready to use, let the frosting come to room temperature for about 30 minutes before spreading it on your favorite cake, cupcake, or cookie.
Conclusion:
This no-cook fudge frosting is a quick and easy way to add a delicious and decadent touch to your favorite desserts. With just a few simple ingredients and steps, you can create a smooth, creamy, and rich frosting that will elevate any baked good. Whether you're a seasoned baker or a beginner, this frosting is sure to become a staple in your recipe box. So next time you're looking for a no-fuss frosting that will impress your friends and family, give this no-cook fudge frosting a try. You won't be disappointed!
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