Best 8 No Cook Fresh Tomato Sauce Recipes
Indulge in the freshness and vibrant flavors of homemade tomato sauce without the hassle of cooking. Our no-cook fresh tomato sauce recipe offers a quick and easy way to elevate your favorite pasta dishes, pizzas, and more. Made with ripe, juicy tomatoes, aromatic herbs, and a touch of garlic, this sauce captures the essence of summer in every bite. Discover variations of this versatile sauce, including a spicy version for those who love a kick, a creamy sauce perfect for rich pasta dishes, and a roasted tomato sauce with a smoky, caramelized flavor. Elevate your culinary skills and impress your family and friends with these delectable no-cook fresh tomato sauce recipes, sure to become a staple in your kitchen.
Here are our top 8 tried and tested recipes!
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
NO-COOK TOMATO SAUCE WITH PENNE
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the penne according to package directions. In a large bowl combine tomatoes, garlic, olive oil and vinegar. Toss together with basil. When tender, drain penne, add to bowl and toss to coat. Serve with fresh Parmesan cheese.
FRESH NO-COOK TOMATO SAUCE
Fresh, healthy, good and very quick. What more can I say? I originally stated that the recipe should have 4 cloves of garlic. I have changed it to two. Two is plenty.
Provided by E.A.4957
Categories Sauces
Time 12m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Put olive oil, garlic, salt, pepper in food processor and mix.
- Quarter plum tomatoes and basil and add to food processor and blend until consistency of sauce.
- Makes about 5 cups of sauce.
- Serve on your favorite pasta.
- Enjoy.
Nutrition Facts : Calories 45.4, Fat 3.5, SaturatedFat 0.5, Sodium 294.8, Carbohydrate 3.4, Fiber 1, Sugar 2, Protein 0.8
CREAMY NO-COOK TOMATO SAUCE WITH BASIL AND BRIE
This four-ingredient no-cook sauce will impress your guests and can be made in the time it takes to cook your pasta. The bright tang from in-season tomatoes along with the creamy, melted Brie marries perfectly for a fantastic summer spaghetti.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions.
- Meanwhile, grate the tomatoes on the largest holes of a box grater into a large bowl, discarding any big pieces of excess tomato skin. Whisk in the oil, basil and 2 teaspoons salt. Stir in the Brie.
- Drain the pasta, reserving 1/4 cup of the pasta water. Add the pasta to the tomato mixture and toss to combine. Add the pasta water, a little at a time, to moisten the pasta and help the Brie partially melt, if needed.
- Top with more basil before serving.
RIGATONI WITH NO-COOK TOMATO SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain the pasta and set aside.
- Meanwhile, grate the beefsteak tomatoes into a large bowl, discarding any remaining skin. Whisk in the olive oil, garlic and 1 teaspoon salt. Add the heirloom tomatoes, basil and the pasta; toss to combine.
NO COOK FRESH TOMATO PASTA SAUCE
Here's another winning recipe from Kraft What's Cooking magazine. This recipe is very easy to make & the simple flavours are so perfect together. I hope you enjoy it as much as I did!
Provided by Debbb
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta, as desired.
- While pasta is cooking, combine tomatoes, basil, dressing and cheese in a large bowl.
- Add drained pasta to sauce and toss to coat.
NO-COOK FRESH TOMATO SAUCE WITH PASTA
Make this Healthy Living recipe when tomatoes are at their peak. Their sweetness blends with fresh basil to make a super-simple pasta sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine remaining ingredients in large bowl.
- Drain pasta. Add to tomato mixture; toss to coat.
Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 11 g
5-MINUTE NO-COOK FRESH TOMATO PIZZA SAUCE
Just 5 minutes to homemade fresh tomato pizza sauce! You'll be blown away by how easy (and tasty!) it is.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 10
Steps:
- Add all ingredients to the pitcher of a blender. Blend until completely pureed. Add additional salt and pepper to taste (I usually go with a full teaspoon salt). Spread on pizza crust; add toppings and bake as desired.
- If you don't have a blender, chop the fresh tomatoes and finely mince the garlic, then add them along with the other ingredients to a bowl. Stir until combined, taste, and add additional salt and pepper if desired.
- Keeps refrigerated in an airtight container for 2-3 days.
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Choose tomatoes that are vine-ripened, heavy for their size, and have a deep red color.
- Use a variety of tomatoes: To create a complex and flavorful sauce, use a mix of different types of tomatoes. For example, combine Roma tomatoes for their sweetness, heirloom tomatoes for their unique flavors, and cherry tomatoes for their vibrant color.
- Blanch and peel your tomatoes: Blanching tomatoes helps to remove the skins easily and prevents the sauce from becoming bitter. To blanch tomatoes, score an "X" in the bottom of each tomato, place them in boiling water for 30 seconds, and then transfer them immediately to an ice bath. Once cooled, the skins should slip off easily.
- Use fresh herbs and spices: Fresh herbs and spices add depth of flavor to the sauce. Some popular choices include basil, oregano, thyme, garlic, and red pepper flakes. Adjust the herbs and spices to your personal taste preferences.
- Don't overcook the sauce: Overcooked sauce can lose its fresh flavor and become bland. Simmer the sauce for just 15-20 minutes, or until the flavors have melded together.
Conclusion:
This no-cook fresh tomato sauce is a quick, easy, and delicious way to enjoy the flavors of summer. With just a few simple ingredients and a few minutes of your time, you can create a flavorful sauce that is perfect for pasta, pizza, or even as a dip for vegetables. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your home. So next time you have a bounty of fresh tomatoes, give this no-cook sauce a try and experience the taste of summer all year long.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
