Indulge in the creamy, dreamy goodness of Elvis Overnight Oatmeal, a delectable no-cook breakfast or snack that combines the flavors of peanut butter, banana, and honey, inspired by the iconic Elvis Presley sandwich. This irresistible recipe is a symphony of flavors and textures, featuring a creamy oatmeal base, ripe bananas, rich peanut butter, a drizzle of honey, and a sprinkle of bacon bits for a touch of savory crunch. In addition, we've included three variations to satisfy every palate: a Vegan Elvis Overnight Oatmeal, a Chocolate Elvis Overnight Oatmeal, and a Protein Elvis Overnight Oatmeal. These variations offer unique twists on the classic, catering to different dietary preferences and flavor desires. Get ready to tantalize your taste buds with this easy-to-make, no-cook oatmeal sensation!
Check out the recipes below so you can choose the best recipe for yourself!
NO-COOK OVERNIGHT OATMEAL
I love making up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.
Provided by Allrecipes
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine milk, oats, Greek yogurt, chia seeds, honey, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Remove lid and fold in blueberries. Cover jar with lid.
- Refrigerate oatmeal, 8 hours to overnight.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 41.1 g, Cholesterol 17.8 mg, Fat 9.6 g, Fiber 6.1 g, Protein 9.5 g, SaturatedFat 3.9 g, Sodium 69.2 mg, Sugar 21.9 g
NO-COOK ELVIS OVERNIGHT OATMEAL
A healthy overnight oats breakfast perfect for the King.
Provided by KGreuling
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 4h10m
Yield 1
Number Of Ingredients 9
Steps:
- Mix soy milk, Greek yogurt, oats, banana, honey, peanut butter, cocoa powder, chia seeds, and salt in a sealable Mason jar or container. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 58.3 g, Cholesterol 11.3 mg, Fat 17.8 g, Fiber 8.1 g, Protein 14.3 g, SaturatedFat 5.2 g, Sodium 302.5 mg, Sugar 30.8 g
NO-COOK OVERNIGHT OATS
Yes, you can make oats without turning on the stove! Combine them with milk the night before and let the fridge work its magic, then add any toppings you please in the morning. Texture is also a matter of personal preference -- if you like a looser oatmeal, simply stir in more milk.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 8h5m
Number Of Ingredients 5
Steps:
- Combine oats, milk, cinnamon, and 1/4 teaspoon salt in an 8-ounce jar or bowl; cover. Refrigerate overnight. Stir in additional milk to loosen, if desired. Top with pepitas, cranberries, and a drizzle of maple syrup; serve immediately.
DELICIOUS EASY OVERNIGHT NO BAKE OATMEAL WITH FRUIT
This is a surprisingly delicious overnight no cook oatmeal. I was very hesitant at first because I am picky about my oatmeal but when we tried this in the morning we ate it all!! SOoo good! I never wanted to forget how to make it again so decided to post.
Provided by CARML mama
Categories Breakfast
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir together oats,milk,apple juice,honey and cinnamon.
- Cover and chill overnight or until oats are soft -- at least 6 hours.
- Stir in nuts.
- To serve, spoon into dishes and top with apple slices, yogurt and raspberries or leave in one large bowl and put toppings on.
- Enjoy.
NO-COOK OVERNIGHT OATMEAL
Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk. The milk really seeps into the oats overnight, so you can't taste it much. -Recipe is taken from a vegetarian cookbook written for college students
Provided by Kalamata Jane
Categories Breakfast
Time 4m
Yield 1-2 servings of oatmeal, 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Put oats, cinnamon, milk and raisins in a bowl.
- Stir.
- Cover and refrigerate while you're asleep.
- In the morning, cut up fresh fruit and add to the mix!
- Enjoy.
Nutrition Facts : Calories 471, Fat 9.6, SaturatedFat 1.4, Sodium 130, Carbohydrate 79, Fiber 10.7, Sugar 16.4, Protein 18.9
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your oatmeal will be.
- Use full-fat coconut milk: Full-fat coconut milk will give your oatmeal a richer, creamier texture. If you don't have full-fat coconut milk, you can use unsweetened almond milk or skim milk instead.
- Add your favorite toppings: Feel free to add your favorite toppings to your oatmeal, such as fresh fruit, nuts, seeds, or a drizzle of honey or maple syrup.
- Make it ahead of time: This oatmeal is perfect for meal prep. Simply make it the night before and store it in the refrigerator overnight. In the morning, it will be ready to eat!
Conclusion:
This no-cook Elvis overnight oatmeal is a delicious and easy breakfast option that is perfect for busy mornings. It is also a great way to use up ripe bananas. With its creamy texture, sweet banana flavor, and peanut butter and chocolate chips, this oatmeal is sure to please everyone at your table. So next time you're looking for a quick and easy breakfast, give this recipe a try!
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