Best 4 No Cook Eggnog Ice Cream Recipes
Indulge in the delightful flavors of the holiday season with our collection of no-cook eggnog ice cream recipes. These easy-to-make treats are perfect for those who crave a sweet and creamy dessert without the hassle of cooking. With just a few simple ingredients and a blender or ice cream maker, you can whip up a batch of eggnog ice cream that will satisfy your cravings and impress your family and friends.
This article features three variations of no-cook eggnog ice cream: a classic eggnog ice cream, a boozy eggnog ice cream for those who enjoy a little kick, and a vegan eggnog ice cream for those with dietary restrictions. Each recipe provides step-by-step instructions and helpful tips to ensure a smooth and creamy ice cream texture.
The classic eggnog ice cream captures the traditional flavors of the holiday drink, with a rich and creamy base made from eggnog, cream, and sugar. The boozy eggnog ice cream takes it up a notch with the addition of your favorite spirit, such as rum, whiskey, or brandy, for a spiked treat that will warm you up on a cold winter night. And the vegan eggnog ice cream offers a delicious and dairy-free alternative, made with a blend of almond milk, coconut milk, and cashews, providing a creamy and satisfying dessert option for those with lactose intolerance or vegan dietary preferences.
With these no-cook eggnog ice cream recipes, you can easily create a festive and flavorful dessert that will be a hit at any holiday gathering or a delightful treat to enjoy on a cozy night in. So gather your ingredients, choose your favorite recipe, and let's get started on making some delicious no-cook eggnog ice cream!
EASY NO-COOK EGGNOG
Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.
Provided by Food Network
Categories beverage
Time 5m
Yield Makes 8 (1/2-cup) servings
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
- 2. Serve immediately or refrigerate until ready to serve.
NO-COOK EGGNOG ICE CREAM
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
NO-COOK EGGNOG ICE CREAM
Categories Dessert Freeze/Chill Christmas Quick & Easy Nutmeg
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Grate fresh nutmeg, to taste. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two quart lidded plastic container; cover surface with plastic wrap and seal. For best result, ice cream should ripen in the freezer for at least 2 hours or overnight.
Tips:
- Use the freshest ingredients possible, especially the eggs and cream. - To get a smooth ice cream, make sure to whisk the egg yolks and sugar together until they are light and fluffy. - If you don't have an ice cream maker, you can still make this recipe. Simply freeze the mixture in a covered container for at least 4 hours, stirring every hour or so. - For a more festive ice cream, add some nutmeg or cinnamon. - For a richer ice cream, use heavy cream instead of milk. - If you like a boozy ice cream, add some rum or brandy. - Top the ice cream with whipped cream, chocolate chips, or sprinkles.Conclusion:
No-cook eggnog ice cream is a delicious and easy-to-make dessert that is perfect for the holidays. With just a few simple ingredients and a little bit of time, you can enjoy a creamy, flavorful ice cream that will be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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