Best 3 No Cook Cocoa Balls Chockladbullar Recipes
Indulge in a delightful culinary journey with our No-Cook Cocoa Balls (Chokladbollar) extravaganza! Discover the art of crafting these delectable Swedish treats without turning on the oven. These bite-sized wonders, known as Chokladbollar in their native Sweden, are a harmonious blend of rich cocoa, buttery oats, and a touch of sweetness. Immerse yourself in a symphony of textures and flavors as you explore our curated collection of recipes. From the classic No-Cook Cocoa Balls, bursting with chocolatey goodness, to the nutty delight of the Hazelnut Cocoa Balls, each recipe promises a unique taste sensation. Embark on a cocoa-infused adventure and elevate your dessert repertoire with these no-bake marvels.
Here are our top 3 tried and tested recipes!
SWEDISH CHOCOLATE BALLS (CHOKLADBOLLAR)
They say that these Swedish chocolate balls, known as chokladbollar, are the first thing a Swedish child learns to make, and for good reason; they're easy to do, there's no baking required, and mixing the "dough" together makes for a fun activity. They sure beat snacking on a candy bar during the afternoon slump, as the fats and whole grain keep you satisfied much longer, while the coffee and cocoa provide the perfect pick-me-up.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Heat a pan over medium heat and add oats. Toss and shake until fragrant and lightly toasted, 5 to 7 minutes.
- Combine sugar, cocoa powder, salt, cayenne, butter, coconut oil, vanilla extract, and coffee in a bowl. Add the oats and mix until thoroughly combined.
- Portion dough into balls using a sorbet scoop. Roll balls in grated coconut and transfer to a parchment-lined baking pan. Let them firm up in the fridge for 15 to 20 minutes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 12.8 g, Cholesterol 7.6 mg, Fat 8.8 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 27.2 mg, Sugar 6.6 g
NO COOK COCOA BALLS - CHOCKLADBULLAR
Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!
Provided by HokiesMom
Categories Dessert
Time 1h15m
Yield 30 cookies, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
- Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
- Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).
NO-BAKE CHOCOLATE COOKIES (CHOKLADBOLLAR)
Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been to a kid's party recently, you know they're wired enough - just substitute chocolate milk.)
Provided by diner524
Categories Dessert
Time 20m
Yield 15 cookies, 7 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
- Makes about 15.
- On Pearl Sugar
- pearl sugar is coarsely ground sugar used for decorating baked goods.
Nutrition Facts : Calories 186.9, Fat 11.2, SaturatedFat 6.6, Cholesterol 26.2, Sodium 88.5, Carbohydrate 19.9, Fiber 2.3, Sugar 7.5, Protein 2.7
Tips:
- Use a food processor to quickly and easily grind the oats into a fine flour.
- If you don't have a food processor, you can also use a blender or a coffee grinder to grind the oats.
- Be sure to use unsweetened cocoa powder for this recipe. If you use sweetened cocoa powder, the cocoa balls will be too sweet.
- If you want a richer chocolate flavor, you can add a tablespoon of melted chocolate to the mixture.
- You can also add other ingredients to the cocoa balls, such as chopped nuts, dried fruit, or coconut.
- Be sure to chill the cocoa balls for at least 30 minutes before serving. This will help them to firm up and hold their shape.
- Store the cocoa balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These no-cook cocoa balls are a delicious and healthy snack that can be made in just a few minutes. They are perfect for busy people who are looking for a quick and easy snack that is also good for them. The cocoa balls are also a great way to use up leftover oats. So next time you have some oats on hand, be sure to try this recipe for no-cook cocoa balls.
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