Best 3 No Cook Chocolate Frosting Recipes
Indulge your sweet cravings with our delectable No-Cook Chocolate Frosting, a culinary symphony that harmonizes rich cocoa flavors with effortless preparation. This versatile frosting adorns cakes, cupcakes, cookies, and more, elevating your desserts to heavenly heights. With variations ranging from classic chocolate to decadent peanut butter and luscious mint, our No-Cook Chocolate Frosting caters to diverse palates and occasions. Dive into the realm of chocolatey bliss as we unveil the secrets behind this culinary masterpiece.
Let's cook with our recipes!
NO COOK CHOCOLATE FROSTING
Make and share this No Cook Chocolate Frosting recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 31m
Yield 1 cake's worth
Number Of Ingredients 5
Steps:
- Combine dry ingredients in a mixing bowl.
- Add remaining ingredients and beat on low until combined.
- Beat 1 minute on medium speed.
- Cool 20-30 minutes.
1 MINUTE CHOCOLATE FROSTING
This 1 Minute Chocolate Icing is sweet, chocolatey and decadent! A simple, quick and easy frosting recipe!
Provided by Carina
Categories Baking
Time 1m
Number Of Ingredients 5
Steps:
- Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
- In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
- Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
- Add more water if needed for a thinner consistency.
Nutrition Facts : Calories 1217 calories, Carbohydrate 252 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1 recipe, Sodium 1362 milligrams sodium, Sugar 240 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
Tips:
- Use high-quality chocolate for the best flavor.
- Make sure the cream cheese is at room temperature before using.
- If you don't have heavy cream, you can use milk instead.
- Add a little bit of vanilla extract or almond extract for extra flavor.
- If you want a thicker frosting, add more powdered sugar.
- If you want a thinner frosting, add more milk or cream.
- This frosting can be used to frost cakes, cupcakes, and other desserts.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This no-cook chocolate frosting is quick and easy to make, and it's perfect for any chocolate lover. It's rich, creamy, and delicious, and it can be used to frost cakes, cupcakes, and other desserts. So next time you're looking for a delicious and easy frosting, give this recipe a try!
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