Best 5 No Cook Cherry Cheese Cake Recipes

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Indulge in a delightful culinary journey with our diverse collection of no-cook cherry cheesecake recipes. Embark on a flavor expedition ranging from classic delights to innovative twists. Discover the timeless elegance of the original no-cook cherry cheesecake, where creamy cheese harmoniously blends with tart cherries, all nestled in a crisp graham cracker crust. Experience the vibrant fusion of the tropical cherry cheesecake, where pineapple and coconut join forces to create a symphony of flavors. For a decadent treat, dive into the chocolate-covered cherry cheesecake, where rich chocolate envelops the classic cheesecake, resulting in a heavenly union. Those seeking a lighter option will find solace in the low-fat cherry cheesecake, where guilt-free indulgence meets creamy satisfaction. And for a delightful twist, relish the cherry cheesecake parfaits, where layers of cheesecake, cherries, and whipped cream create a visually stunning and taste-bud tantalizing dessert.

Check out the recipes below so you can choose the best recipe for yourself!

NO-BAKE CHERRY CHEESECAKE



No-Bake Cherry Cheesecake image

My husband and I both work full-time, and taxiing our two teenagers around town leaves me little time in the kitchen. Using prepared graham cracker crust and canned pie filling, I can extend a no-bake mix to make two light, fancy-looking pies in less than 15 min. -Pam Noffke, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 9

1 package (11.1 ounces) no-bake cheesecake mix
1/2 cup butter, melted
2 tablespoons sugar
1-1/2 cups cold milk
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 cups whipped topping
1 graham cracker crust (9 inches)
2 cans (21 ounces each) cherry pie filling

Steps:

  • In a large bowl, combine the cheesecake crust mix, butter and sugar. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate. , In another large bowl, beat cheesecake filling mix and milk on medium speed for 3 minutes. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Add to cheesecake mixture and beat well. Fold in whipped topping. , Spoon half of cheesecake mixture into chilled crust; spoon the remaining half into the purchased crust. Refrigerate for at least 1 hour. Top each with pie filling.

Nutrition Facts : Calories 348 calories, Fat 17g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 332mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

MAMAW'S NO BAKE CHERRY CHEESE CAKE



Mamaw's No Bake Cherry Cheese Cake image

When I was a little girl, my Grandma whom we called Mamaw brought this cheese cake to every Church or Family Pot Luck I can ever remember attending. It was everyone's favorite! So yummy!

Provided by Amy H.

Categories     Other Desserts

Time 15m

Number Of Ingredients 10

FOR THE CRUST
2 c graham cracker crumbs
1/4 c sugar
1 stick butter, melted
FOR THE FILLING
3 pkg (8 oz.) cream cheese
3 c powdered sugar
5+ c frozen whipped topping, thawed
1 tsp vanilla extract
2 can(s) cherry pie filling

Steps:

  • 1. Combine butter, 1/4 cup sugar, and graham cracker crumbs. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes, Cool.
  • 2. Beat cream cheese on medium speed of electric mixer until smooth. Gradually blend in powdered sugar, one cup at a time and vanilla extract. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.
  • 3. Fold in whip cream; beat at medium speed of mixture until smooth and thoroughly blended with cream cheese mixture. Spread over Graham cracker crust, top with cherry pie filling. Chill 4 hours or overnight.

NO BAKE CHERRY CHEESECAKE



No Bake Cherry Cheesecake image

Make and share this No Bake Cherry Cheesecake recipe from Food.com.

Provided by grberk

Categories     Cheesecake

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

6 ounces graham cracker pie crusts
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened at room temperature
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • In a medium bowl, beat cream cheese until light and fluffy.
  • Beat in sweetened condensed milk.
  • Add lemon juice and vanilla and stir until well mixed.
  • Pour filling into crust and chill for 2-3 hours.
  • Top with cherry filling.

Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

CHERRY CHEESECAKE (NO BAKE)



Cherry Cheesecake (no Bake) image

Make and share this Cherry Cheesecake (no Bake) recipe from Food.com.

Provided by mmlwjr

Categories     Cheesecake

Time 30m

Yield 12 pieces, 8 serving(s)

Number Of Ingredients 7

2 cups graham wafer crumbs
1/2 cup melted margarine
1/2 cup white sugar
8 ounces cream cheese, softened
1 cup sugar
2 cups non-dairy whipped topping
1 (28 ounce) can cherry pie filling or 1 (28 ounce) can blueberry pie filling

Steps:

  • BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
  • Cream cheese& sugar together.
  • Mix non-dairy& cream cheese mixture together.
  • Spread over crust, cover with pie filling.
  • Place in fridge, for 3 hours before serving.

Tips:

  • Use a springform pan with a removable bottom to make it easier to slice the cheesecake.
  • Make sure the cream cheese is at room temperature before you start mixing it, so that it will be smooth and creamy.
  • If you don't have a food processor, you can also mash the cherries with a fork or potato masher.
  • Don't overmix the batter, as this can make the cheesecake tough.
  • Chill the cheesecake for at least 4 hours, or overnight, before serving, to allow it to set properly.

Conclusion:

This no-cook cherry cheesecake is a delicious and easy dessert that is perfect for any occasion. It is made with a creamy filling and a graham cracker crust, and it is topped with a luscious cherry sauce. The cheesecake is also gluten-free and can be made ahead of time, making it a great option for busy people.

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