Best 5 No Cook Applesauce Recipes
**Indulge in the Sweetness of Applesauce: A Culinary Journey Through No-Cook Recipes**
Applesauce, a culinary delight crafted from the essence of apples, is a versatile condiment that transcends seasons and palates. Its versatility shines through various preparations, each offering a unique symphony of flavors. This article presents a delectable selection of no-cook applesauce recipes, providing a convenient and time-saving approach to savor the goodness of apples. Dive into the realm of culinary simplicity and discover the diverse ways to create this delectable treat without the hassle of cooking.
**A Medley of No-Cook Applesauce Delights:**
1. **Classic No-Cook Applesauce:** Experience the timeless charm of traditional applesauce, where the natural sweetness of apples takes center stage. This fundamental recipe yields a luscious puree that complements a wide range of dishes, from fluffy pancakes to hearty pork chops.
2. **Spiced No-Cook Applesauce:** Embark on a tantalizing journey of flavors with this spiced variation. A harmonious blend of cinnamon, nutmeg, and a hint of cloves elevates the applesauce, transforming it into a delectable accompaniment for both sweet and savory dishes.
3. **Honey-Sweetened No-Cook Applesauce:** Discover the subtle sweetness of honey in this recipe. By replacing refined sugar with nature's golden nectar, you'll create a healthier version of applesauce that retains its delectable flavor.
4. **Maple No-Cook Applesauce:** Indulge in the rich, earthy notes of maple syrup in this recipe. The distinct flavor of maple adds a touch of sophistication, making this applesauce an ideal companion for roasted meats, grilled fish, or as a topping for yogurt parfaits.
5. **Cinnamon-Raisin No-Cook Applesauce:** Delight in a delightful combination of cinnamon and raisins in this recipe. The raisins impart a subtle sweetness and textural contrast, elevating the applesauce to a delightful treat that can be enjoyed on its own or incorporated into baked goods and smoothies.
3-INGREDIENT APPLESAUCE (NO SUGAR ADDED)
Steps:
- To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
- Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized - about 15-20 minutes. Stir occasionally.
- Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) - a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional - depends on sweetness of your apples).
- Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 21 kcal, Carbohydrate 5.7 g, Fiber 0.5 g, Sugar 4 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
FRESH APPLESAUCE
From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.
Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.
NO COOK APPLESAUCE
Make and share this No Cook Applesauce recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel and chop apples.
- Mix all ingredients in blender.
- Eat immediately.
Nutrition Facts : Calories 281.8, Fat 0.5, SaturatedFat 0.1, Sodium 17.9, Carbohydrate 73.8, Fiber 6.6, Sugar 64, Protein 0.7
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
Tips:
- Choose ripe, flavorful apples: This will ensure that your applesauce is sweet and delicious.
- Peel and core your apples: This will remove any unwanted skin or seeds.
- Use a food processor or blender to puree your apples: This will create a smooth and creamy applesauce.
- Add your desired sweetener: This could be sugar, honey, or maple syrup.
- Add spices to taste: Cinnamon, nutmeg, and cloves are all popular choices.
- Chill your applesauce before serving: This will allow the flavors to meld and will make the applesauce more refreshing.
Conclusion:
No-cook applesauce is a quick, easy, and delicious way to enjoy fresh apples. It is a great snack, side dish, or addition to any number of desserts. With just a few simple ingredients, you can create a delicious and healthy applesauce that the whole family will love.
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