Best 2 No Churn Salted Caramel Ice Cream Recipes
Indulge in a symphony of sweet and salty flavors with our No-Churn Salted Caramel Ice Cream! This delightful frozen treat is a culinary masterpiece, featuring a velvety smooth caramel ice cream base swirled with pockets of rich, decadent salted caramel sauce. Each bite is a harmonious blend of sweet and savory notes, leaving your taste buds tantalized.
This recipe collection caters to both traditionalists and adventurous dessert enthusiasts. The classic No-Churn Salted Caramel Ice Cream recipe is a timeless favorite, delivering the perfect balance of flavors. For those seeking a more intense caramel experience, the Salted Caramel Swirl Ice Cream offers an extra layer of indulgence with its luscious salted caramel swirl.
If you're a fan of crunchy textures, the Salted Caramel Crunch Ice Cream is sure to satisfy. This variation incorporates a delightful crunch from chopped salted caramel candies, adding an irresistible textural contrast to the creamy ice cream.
For those who prefer a vegan alternative, the Vegan Salted Caramel Ice Cream provides a dairy-free option that is equally delicious and creamy. Made with almond milk and coconut cream, this recipe delivers a rich and satisfying ice cream experience without compromising on flavor.
No matter your preference, our collection of No-Churn Salted Caramel Ice Cream recipes guarantees a delightful dessert experience. With its easy-to-follow instructions and irresistible flavors, this recipe collection is sure to become a staple in your kitchen.
NO-CHURN SALTED CARAMEL ICE CREAM
Want to make salted caramel ice cream without an ice cream maker and with only three ingredients? It doesn't get easier (or more delicious) than this.
Provided by The Epicurious Test Kitchen
Categories Milk/Cream Dessert Freeze/Chill Kid-Friendly Frozen Dessert Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- If making dulce de leche, place unopened can of milk in a medium pot filled with water (can should be completely submerged); cover and let simmer 2 hours. Remove can and let cool. Open can and transfer contents to a large bowl. Stir in 1/2 tsp. salt and let cool at least 10 minutes.
- If using store-bought dulce de leche, combine with 1/2 tsp. salt in a large bowl.
- Using an electric mixer on high speed, beat cream in a large bowl until stiff peaks form, about 3 minutes. Stir about 1/3 of the whipped cream into dulce de leche until just combined. Gently fold remaining whipped cream into dulce de leche mixture, then pour into 9x5" loaf pan. Cover with plastic wrap and freeze until firm, about 6 hours.
- Sprinkle with additional salt before serving.
- Do Ahead
- Ice cream can be made 7 days ahead; cover and freeze in loaf pan.
NO CHURN SALTED CARAMEL ICE CREAM
This is an insanely easy and insanely delicious ice cream. Everyone LOVES this recipe! It is a recipe by "Girl and the Kitchen"
Provided by Trixie735
Categories Frozen Desserts
Time 4h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place whipping cream in a mixer and bring to stiff peaks.
- Pour contents of 1 an of sweetened condensed milk into whipped cream and FOLD to combine.
- Place a few tablespoons of caramel into the mix along with a pinch or two of sale. Combine and taste. Add in more salt or caramel if necessary.
- Place into freezer safe pan (I use a Rubbermaid container) and drizzle caramel on top; swirl caramel using a toothpick or knife and finish with a sprinkle of salt.
- Freeze complete for 4-6 hours or until it's completely set.
Nutrition Facts : Calories 260.6, Fat 17.6, SaturatedFat 11, Cholesterol 65.7, Sodium 275.2, Carbohydrate 23.7, Fiber 0.1, Sugar 18, Protein 3.5
Tips:
- Use a high-quality salted caramel sauce for the best flavor. You can make your own or use a store-bought brand.
- If you don't have a candy thermometer, you can use the cold water test to check if the caramel is done. Drop a small amount of caramel into a bowl of cold water. If it forms a soft ball, the caramel is ready.
- Be careful not to overbeat the ice cream base. Overbeating will make the ice cream icy.
- If you don't have an ice cream maker, you can freeze the ice cream base in a covered container. Stir the ice cream every 30 minutes to break up the ice crystals.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
Conclusion:
This no-churn salted caramel ice cream is a delicious and easy-to-make dessert. It's perfect for a hot summer day or a special occasion. With just a few simple ingredients, you can create a creamy and flavorful ice cream that everyone will love.
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