Best 3 No Churn Pineapple Banana Sorbet Recipes
Indulge in a tropical paradise with our delectable No-Churn Pineapple Banana Sorbet, a symphony of flavors that will transport your taste buds to a sun-kissed beach. Crafted with the perfect balance of sweet pineapple and creamy banana, this refreshing treat is a symphony of tropical flavors. Dive into the creamy depths of our No-Churn Mango Sorbet, a vibrant burst of summery goodness. Allow the luscious Alphonso mangoes to tantalize your palate, offering a sweet and tangy escape from the ordinary. Experience the rich and creamy delight of our No-Churn Avocado Sorbet, a unique and velvety indulgence. Savor the smooth and luscious texture as the rich avocado flavor dances on your tongue. Embark on a delightful journey with our No-Churn Strawberry Sorbet, a classic flavor reimagined. Let the sweet and juicy strawberries take center stage, offering a burst of summery goodness in every spoonful.
Here are our top 3 tried and tested recipes!
NO-CHURN STRAWBERRY-LEMONADE SORBET
The nostalgic flavors of a classic summertime drink come together in the easiest ever two-ingredient sorbet. The trick? It's made in a food processor rather than an ice cream machine.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the strawberries and lemonade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
PINEAPPLE SORBET
Steps:
- Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.
FROZEN BANANA SORBET
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Provided by Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
Tips:
- For a smoother sorbet, use frozen bananas that have been peeled and sliced.
- If you don't have a food processor, you can mash the bananas and pineapple by hand.
- Add a tablespoon of honey or maple syrup to the sorbet mixture for a sweeter flavor.
- For a more tropical flavor, add a teaspoon of grated coconut or lime zest to the sorbet mixture.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This no-churn pineapple banana sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and can be customized to your liking. With its tropical flavors and creamy texture, this sorbet is sure to be a hit with everyone who tries it.
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