**No-Churn Pickle Ice Cream: A Unique and Refreshing Culinary Delight**
Indulge in the extraordinary flavor combination of sweet and savory with our collection of no-churn pickle ice cream recipes. These unique and refreshing treats offer a delightful balance of tangy pickle brine and creamy ice cream, creating a burst of unexpected flavors in every bite. With just a few simple ingredients and no ice cream maker required, you can easily whip up these delightful desserts at home. Our recipes include variations using different types of pickles, from classic dill pickles to spicy jalapeño pickles, ensuring there's a flavor profile to suit every palate. Prepare to tantalize your taste buds with this innovative and unforgettable ice cream experience.
EASY NO-CHURN HOMEMADE ICE CREAM
This simple way to make homemade ice cream calls for just 3 ingredients plus any mix-ins you desire and is ready to eat in just a few hours.
Provided by Heidi
Categories Dessert
Time 4h10m
Number Of Ingredients 3
Steps:
- In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.
- In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
- If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.
- Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 23 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 69 mg, Sugar 22 g
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
Tips:
- Use full-flavored pickles for a more intense flavor. If you prefer a milder flavor, use sweet pickles or pickle relish.
- To make the ice cream even more creamy, use heavy cream instead of milk.
- For a fun twist, add some chopped bacon or crumbled blue cheese to the ice cream.
- Serve the ice cream with a scoop of your favorite pickle juice.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream mixture into a freezer-safe container and freeze for 4-6 hours, stirring every 30 minutes.
Conclusion:
No-churn pickle ice cream is a unique and delicious treat that is perfect for pickle lovers. It is easy to make and can be customized to your liking. So next time you are looking for a new and exciting ice cream flavor, give pickle ice cream a try.
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