Best 3 No Churn King Cake Ice Cream Recipes
Indulge in the Mardi Gras spirit with a delightful and creamy No-Churn King Cake Ice Cream. This vibrant dessert captures the essence of the traditional King Cake, a symbol of celebration and good fortune. With its vibrant purple, green, and gold colors, and the addition of Mardi Gras sprinkles, this ice cream is a feast for the eyes and the taste buds. The recipe is incredibly easy to follow, requiring no churning and minimal ingredients. Additionally, the article provides three other enticing ice cream recipes: a classic Vanilla Bean Ice Cream, a luscious Chocolate Ice Cream, and a refreshing Strawberry Ice Cream. Each recipe offers simple steps and accessible ingredients, making them perfect for home cooks of all skill levels. Get ready to embark on a delightful culinary journey with these delectable ice cream treats!
Let's cook with our recipes!
CAKE BATTER ICE CREAM
This no churn cake batter ice cream is the perfect summer treat. It's so quick and easy to make, it just takes 10 minutes to whip up a batch and only 3 ingredients!
Provided by Julie Blanner
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a mixing bowl, whip heavy cream until stiff peaks form.
- Blend in sweetened condensed milk and cake mix until completely smooth/dissolved.
- Pour into loaf pan, freeze 2+ hours and enjoy!
Nutrition Facts : Calories 404 kcal, Carbohydrate 55 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
NO-CHURN ICE CREAM
Steps:
- In a large bowl, whisk together the sweetened condensed milk, vanilla and salt.
- In a stand mixer fitted with a whisk attachment, whip the heavy cream to stiff peaks, about 3 minutes.
- Gently mix a scoop of the whipped cream into the condensed milk mixture. Fold in the rest of the whipped cream very gently. Be careful not to overmix and deflate the mixture. Transfer to a freezer container or a loaf pan, smooth the top, then press a piece of wax paper against the surface. This will prevent ice crystals from forming.
- Freeze until the ice cream is frozen and scoopable, 6 hours to overnight.
- Scoop the ice cream into bowls and serve with your favorite toppings or with a pie or cobbler. Enjoy!
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
Tips:
- For the most authentic King Cake flavor, use a good quality cinnamon roll dough.
- If you don't have a stand mixer, you can make the ice cream base in a regular bowl with a hand mixer.
- Be sure to chill the ice cream base for at least 4 hours before churning.
- If you don't have an ice cream maker, you can freeze the ice cream base in a covered container and stir it every hour or so until it's firm.
- Top the ice cream with your favorite Mardi Gras sprinkles or decorations.
Conclusion:
This No-Churn King Cake Ice Cream is a delicious and festive treat that's perfect for Mardi Gras or any other special occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet and creamy dessert, give this recipe a try!
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