Best 2 No Churn Ice Cream Recipes
Indulge in the delightful world of no-churn ice cream, a collection of creamy, luscious frozen treats that require no special equipment or complicated techniques. Embrace the simplicity of these recipes and whip up a batch of homemade ice cream that's sure to tantalize your taste buds. From classic vanilla to rich chocolate, refreshing mint, and fruity delights like strawberry and mango, this article offers a diverse selection of flavors to satisfy every craving. Embark on a culinary journey and discover the joy of creating delectable no-churn ice cream that will become a staple in your dessert repertoire.
Let's cook with our recipes!
NO-CHURN CHOCOLATE ICE CREAM
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.
Provided by Food Network Kitchen
Categories dessert
Time 5h10m
Yield 10 servings (5 cups total)
Number Of Ingredients 8
Steps:
- For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the ice cream will be. Use fresh cream, milk, and eggs. Choose high-quality flavorings, such as pure vanilla extract or fresh fruit.
- Chill your ingredients and equipment before starting. This will help the ice cream freeze more quickly and smoothly.
- Don't overbeat the ice cream mixture. Overbeating can cause the ice cream to become icy.
- Freeze the ice cream for at least 4 hours before serving. This will give the ice cream time to firm up and develop its flavor.
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Conclusion:
No-churn ice cream is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a variety of delicious ice cream flavors that are sure to please everyone. So next time you're looking for a sweet treat, give no-churn ice cream a try!
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