Best 4 No Churn Grape Sorbet Recipes
Indulge in a refreshing and delectable treat with our collection of no-churn grape sorbet recipes. These delightful frozen desserts are crafted without the need for an ice cream maker, making them easily accessible for home cooks. Dive into the vibrant flavors of our classic grape sorbet, a timeless favorite that captures the essence of sweet and juicy grapes. For a unique twist, explore our sparkling grape sorbet, where the effervescent touch of Prosecco adds a delightful fizz. If you prefer a creamy indulgence, our creamy grape sorbet, swirled with luscious Greek yogurt, offers a rich and velvety texture. And for those seeking a healthier alternative, our low-carb grape sorbet, sweetened with natural erythritol, provides a guilt-free indulgence. No matter your preference, our no-churn grape sorbet recipes promise an explosion of fruity flavors that will tantalize your taste buds. So, gather your ingredients, prepare your taste buds, and embark on a delightful culinary journey.
Here are our top 4 tried and tested recipes!
NO-CHURN RASPBERRY-LIME SORBET
Nothing could be easier, or more fun to watch blend together, than this two-ingredient, sorbet. Simply puree frozen raspberries and limeade in a food processor for a few minutes for a colorful and refreshing dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Add the raspberries and limeade concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
NO-CHURN PEACH SORBET
A quick, cool, refreshing sorbet made with farm-fresh peaches. Quick, easy, and quite delicious! My family and guests were blown away by this!! This can be put together in just a few minutes.
Provided by Gwyneth
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place frozen peaches, separating any that have stuck together, into a food processor with sugar and lemon juice. Blend to the consistency of applesauce, adding orange juice as needed. Taste and adjust flavor with sugar and lemon juice. Serve immediately, garnished with mint sprigs.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 43 g, Fiber 2.5 g, Protein 1.3 g, Sodium 0.2 mg, Sugar 39.9 g
NO-CHURN GRAPE SORBET
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place grapes in a food processor with mint, corn syrup, lemon juice, and salt. Puree; freeze until firm, at least 4 hours.
BLACK GRAPE SORBET
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth. Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat. Strain puree through fine strainer and discard solids. Stir vodka into puree. Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
- Nutritional analysis per serving: Calories 163; Protein 1 g; Fat 1 g; Calories from Fat 5 %; Carbohydrates 41 g; Cholesterol 0 mg; Fiber 1.6 g; Sodium 3 mg.
Tips:
- Choose ripe grapes: The riper the grapes, the sweeter and more flavorful your sorbet will be.
- Freeze the grapes ahead of time: Freezing the grapes will help them blend more easily and give your sorbet a smoother texture.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a food processor, but you may need to blend the sorbet for longer.
- Add sweetener to taste: The amount of sweetener you add will depend on the sweetness of your grapes. Start with a small amount and add more to taste.
- Chill the sorbet before serving: Chilling the sorbet before serving will help it firm up and make it easier to scoop.
Conclusion:
No-churn grape sorbet is a delicious and refreshing summer treat that is easy to make. With just a few simple ingredients, you can enjoy a delicious and healthy sorbet that is perfect for a hot summer day. So next time you have a craving for something sweet, try making a batch of this no-churn grape sorbet. You won't be disappointed!
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