Best 2 No Churn Coconut Ice Cream Recipes
Indulge in a tropical paradise with our exquisite No-Churn Coconut Ice Cream, a symphony of creamy coconut flavors that will transport you to a beachside retreat. This delightful treat is crafted with a harmonious blend of coconut milk, cream, sweetened condensed milk, and a touch of vanilla, resulting in a luscious and velvety texture. Discover the simplicity of this no-churn method, requiring no special equipment, and delight in the refreshing taste of coconut in every bite.
Embark on a culinary journey with our curated collection of coconut-inspired recipes. From the classic No-Churn Coconut Ice Cream to the tantalizing Coconut Macaroons, each recipe captures the essence of coconut in unique and delectable ways. Dive into the creamy depths of our Coconut Panna Cotta, a dessert symphony of coconut milk, cream, and gelatin, topped with a medley of tropical fruits. Experience the chewy goodness of our Coconut Cookies, bursting with coconut flakes and a hint of sweetness.
For a tropical twist on a classic, try our Coconut Pound Cake, a moist and flavorful cake infused with the delicate flavors of coconut. Quench your thirst with our refreshing Coconut Agua Fresca, a vibrant blend of coconut water, lime juice, and a touch of natural sweetener. And for a fun and festive treat, whip up a batch of our Coconut Snowballs, a delightful combination of sweetened coconut and condensed milk, coated in a blanket of shredded coconut.
Indulge your senses and embrace the tropical allure of coconut with our comprehensive collection of recipes. Each dish is carefully crafted to showcase the versatility and deliciousness of this tropical treasure. Embark on a culinary adventure and savor the sweet escape that awaits you.
NO-CHURN MANGO-COCONUT-LIME ICE CREAM
Provided by Food Network Kitchen
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Whisk the mango pulp, condensed milk, lime zest and juice, confectioners' sugar and coconut extract in a large bowl until smooth; set aside.
- Scoop the solids off the top of the can of coconut cream into a separate large bowl. (Discard the liquid; if any liquid has risen to the top, pour it off before scooping out the solids.) Break the solid coconut cream into small chunks, then add the heavy cream and beat with a mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. (There may be a few small chunks of coconut cream.)
- Fold about half of the whipped cream into the mango mixture with a rubber spatula until combined, then fold in the remaining whipped cream until no white streaks remain.
- Spoon the mixture into a freezer-safe 9-by-5-inch loaf pan or 2-quart baking dish. Cover with plastic wrap and freeze until firm and scoopable, at least 6 hours or overnight. Let soften about 20 minutes at room temperature before scooping.
NO-CHURN COCONUT ICE CREAM
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 6h
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together sweetened condensed milk, coconut oil, rum and salt. In a separate bowl, beat cream on high until stiff peaks form, about 1 1/2 minutes.
- Whisk half the cream into milk mixture. Fold in remaining cream. Transfer to a 4 1/2-by 8 1/2-inch loaf pan. Freeze until firm, at least 6 hours, and up to 1 week.
Tips:
- Use full-fat coconut milk. This will give your ice cream a rich, creamy texture.
- Chill your coconut milk and condensed milk before using. This will help the ice cream set up more quickly.
- Use a blender or food processor to blend the ingredients until smooth. This will prevent the ice cream from being icy.
- Freeze the ice cream for at least 4 hours, or overnight. This will allow the ice cream to set up properly.
- Serve the ice cream with your favorite toppings. Some popular toppings include chocolate chips, nuts, and fruit.
Conclusion:
No-churn coconut ice cream is a delicious and easy-to-make dessert. It's perfect for a hot summer day or a special occasion. With just a few simple tips, you can make the perfect scoop of coconut ice cream every time. So what are you waiting for? Give this recipe a try today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
