Best 2 No Churn Cake Batter Ice Cream Recipes
**Indulge in a Sweet Symphony: No-Churn Cake Batter Ice Cream Delights**
Embrace the harmonious blend of cake batter and ice cream in this delectable culinary creation. Prepare to embark on a delightful journey through three enticing recipes, each offering a unique twist on this classic flavor combination. Immerse yourself in the creamy embrace of the **Classic Cake Batter Ice Cream**, a timeless indulgence that captures the essence of childhood memories. Discover the vibrant burst of colors and flavors in the **Funfetti Cake Batter Ice Cream**, a playful symphony of sprinkles and sugary delight. And for those seeking a touch of sophistication, the **Chocolate Cake Batter Ice Cream** awaits, a rich and indulgent symphony of cocoa and vanilla, sure to tantalize your taste buds. With no churn required, these recipes promise an effortless and rewarding experience, allowing you to savor the sweet symphony of cake batter ice cream in the comfort of your own kitchen.
NO-CHURN CAKE BATTER ICE CREAM
Homemade cake batter ice cream is super easy to make--no ice cream machine required!
Provided by Chrysti Benner
Categories Desserts
Time 6h10m
Number Of Ingredients 4
Steps:
- In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form.
- Gently mix in the sweetened condensed milk and cake mix until well-combined. The mixture will start to thicken a bit due to the cake mix.
- Carefully fold in sprinkles, if desired. Transfer mixture to a freezer-safe container and top with additional sprinkles if desired.
- Freeze at least 6-8 hours before serving.
Nutrition Facts : Calories 326 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 140 milligrams sodium, Sugar 31 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CAKE BATTER ICE CREAM
This no churn cake batter ice cream is the perfect summer treat. It's so quick and easy to make, it just takes 10 minutes to whip up a batch and only 3 ingredients!
Provided by Julie Blanner
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- In a mixing bowl, whip heavy cream until stiff peaks form.
- Blend in sweetened condensed milk and cake mix until completely smooth/dissolved.
- Pour into loaf pan, freeze 2+ hours and enjoy!
Nutrition Facts : Calories 404 kcal, Carbohydrate 55 g, Protein 5 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 66 mg, Sodium 375 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure your cake mix is at room temperature before you start.
- Do not overbeat the mixture, as this can result in a grainy texture.
- If you want a smoother texture, you can strain the mixture before freezing.
- Freeze the ice cream for at least 4 hours, or overnight, before serving.
- For a more intense flavor, you can add mix-ins such as chocolate chips, sprinkles, or fruit.
- Serve the ice cream with your favorite toppings, such as whipped cream, chocolate sauce, or fruit.
Conclusion:
No-churn cake batter ice cream is an easy and delicious dessert that can be made with just a few simple ingredients. It is a great way to use up leftover cake mix, and it is also a fun and creative way to enjoy your favorite cake flavors. With a variety of mix-ins and toppings to choose from, the possibilities are endless. So next time you are looking for a sweet treat, give no-churn cake batter ice cream a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
