Best 2 No Churn Bubble Gum Ice Cream Recipes
Calling all bubble gum lovers! Say hello to the dreamy No-Churn Bubble Gum Ice Cream that will transport you back to your childhood with every bite. This delightful ice cream is a symphony of sweet, nostalgic flavors, housed in a creamy and luscious texture. It's a no-churn recipe, making it a breeze to prepare, and also features a collection of additional recipes that will satisfy your sweet cravings. From the classic Bubble Gum Ice Cream to its enchanting variations like Cotton Candy Ice Cream and Watermelon Bubble Gum Ice Cream, this article is a treasure trove of bubble gum-inspired treats. Get ready to embark on a journey of pure indulgence as we explore these delightful recipes one scoop at a time!
Check out the recipes below so you can choose the best recipe for yourself!
NO-CHURN ICE CREAM
Steps:
- In a large bowl, whisk together the sweetened condensed milk, vanilla and salt.
- In a stand mixer fitted with a whisk attachment, whip the heavy cream to stiff peaks, about 3 minutes.
- Gently mix a scoop of the whipped cream into the condensed milk mixture. Fold in the rest of the whipped cream very gently. Be careful not to overmix and deflate the mixture. Transfer to a freezer container or a loaf pan, smooth the top, then press a piece of wax paper against the surface. This will prevent ice crystals from forming.
- Freeze until the ice cream is frozen and scoopable, 6 hours to overnight.
- Scoop the ice cream into bowls and serve with your favorite toppings or with a pie or cobbler. Enjoy!
NO-CHURN VANILLA ICE CREAM
No special equipment is needed to make this ultra-creamy ice cream. Eat it plain or add some of our fun suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 5h15m
Yield 12 servings (6 cups total)
Number Of Ingredients 7
Steps:
- For the ice cream: Whisk together the condensed milk, vanilla and salt in a large bowl; set aside.
- Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the condensed milk mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.
Tips:
- For the best results, use high-quality bubble gum flavoring. This will give your ice cream the most authentic flavor.
- If you can't find bubble gum flavoring, you can use a combination of vanilla and almond extract.
- Be sure to chill your ice cream maker bowl for at least 24 hours before using it. This will help the ice cream freeze faster and smoother.
- When you're churning the ice cream, be patient. It may take a few minutes for the ice cream to start to thicken.
- Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.
Conclusion:
This no-churn bubble gum ice cream is a delicious and easy-to-make treat that's perfect for any occasion. With its sweet and bubblegum flavor, this ice cream is sure to be a hit with kids and adults alike. So next time you're looking for a fun and festive dessert, give this no-churn bubble gum ice cream a try. You won't be disappointed!
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