Indulge in a delightful frozen treat with our collection of no-churn ice cream recipes! Say goodbye to complicated churning and hello to creamy, flavorful ice cream made with just a few simple ingredients. From the classic vanilla ice cream to unique flavors like almond and raspberry swirl, these recipes cater to every taste preference. Dive into a world of frozen goodness and enjoy a refreshing scoop of homemade ice cream that's sure to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
NO CHURN LEMON ICE CREAM WITH RASPBERRY SWIRL
Provided by Valerie Bertinelli
Categories dessert
Time 8h25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Add the raspberries, sugar and 1 teaspoon of water to a small saucepan and heat over medium-low. Use the back of a wooden spoon to slightly break up the raspberries. Cook, stirring regularly, until the raspberries have completely broken up and are saucy, 3 to 4 minutes. Strain mixture over a bowl slightly pressing the pulp to release as much liquid as possible. Discard the pulp and seeds. Cool liquid completely.
- Add the sweetened condensed milk, lemon zest and lemon juice to a large bowl and stir to combine. In a separate large bowl add the heavy cream and whip with a hand mixer until stiff peaks form, about 5 minutes. In batches, delicately fold the whipped cream into the sweetened condensed milk mixture, making sure it's fully incorporated before adding another batch.
- Pour half of the whipped cream mixture into a 9-by-5 loaf pan and spoon 1 1/2 tablespoons of the raspberry sauce over the top. Using a wooden skewer or a chop stick, swirl and slightly stir the raspberry sauce into the whipped cream mixture. Top with the remaining whipped cream mixture and spoon another tablespoon of raspberry sauce on top. Once again, swirl the sauce into the whipped cream mixture. Loosely cover the loaf pan with plastic wrap and place in the freezer. Freeze until solid, 6 to 8 hours, preferably overnight. Scoop into bowls and serve.
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh raspberries. Fresh raspberries have the best flavor and will give your ice cream a vibrant color. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- Don't overbeat the ice cream base. Overbeating the ice cream base will make it tough and icy. Beat the base just until it is smooth and creamy.
- Chill the ice cream base before churning. Chilling the ice cream base will help it churn faster and smoother.
- Churn the ice cream until it is thick and creamy. The ice cream is ready when it is thick and creamy and holds its shape when you scoop it. It should take about 20-30 minutes to churn the ice cream.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
This no-churn almond and raspberry swirl ice cream is a delicious and easy-to-make treat that is perfect for any occasion. It is creamy, flavorful, and has a beautiful swirl of raspberries. With just a few simple ingredients and a little bit of time, you can enjoy this delicious ice cream at home.
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