Best 4 No Chicken Soup Recipes
Seeking a hearty and satisfying meal that warms your soul? Look no further than our delightful collection of no-chicken soup recipes! Embark on a culinary journey with our diverse range of soups, each offering a unique symphony of flavors and textures to tantalize your taste buds. From the classic Minestrone Soup, brimming with fresh vegetables and hearty beans, to the rich and creamy Vegan Creamy Tomato Soup, we have something to satisfy every palate and dietary preference. Indulge in the smoky and aromatic Chipotle Black Bean Soup, or try the flavorful and protein-packed Lentil Soup. For a refreshing and tangy twist, the Lemon Orzo Soup is a must-try. And for those who love a spicy kick, the Thai Coconut Curry Soup is sure to leave you craving more. These no-chicken soups are not only delicious but also incredibly versatile. They're perfect for a quick and easy weeknight meal, a cozy lunch on a chilly day, or even as a side dish to complement your favorite main course. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
Let's cook with our recipes!
CHICKENLESS-CHICKEN NOODLE SOUP
Number Of Ingredients 11
Steps:
- In a stock pot add the ghee, onions, carrots, celery, and potatoes.
- Cook the veggies over medium heat until the onions become translucent, about 5-6 minutes.
- Add the garlic and cook another minute.
- Add the chickenless stock and bring to a boil, once you have reached a boil, reduce heat to a simmer and let simmer for about 20 minutes.
- Add the noodles and bring back to a boil. How long you boil again depends on the type of noodle using. Whatever the package says for cooking time.
- Add the fake chicken and parsley and simmer until the soup is evenly warmed.
- Add salt and pepper to taste.
- Serve warm.
NO YOLKS® CHICKEN NOODLE SOUP
Flavorful herbs, fresh vegetables and NO YOLKS® Noodles make this homemade chicken noodle soup an all-time favorite.
Provided by NO YOLKS(R)
Categories Trusted Brands: Recipes and Tips NO YOLKS®
Time 24m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium heat. Add garlic and onions and saute 2 minutes.
- Add carrots, celery, bay leaves, thyme, chicken and broth. Bring to a boil. Add noodles. Reduce heat to medium and simmer 10 minutes. Remove bay leaves and thyme sprigs. Season with salt and pepper to taste.
Nutrition Facts : Calories 251.3 calories, Carbohydrate 21.4 g, Cholesterol 60.2 mg, Fat 9.2 g, Fiber 2.1 g, Protein 18.1 g, SaturatedFat 2 g, Sodium 2013.7 mg, Sugar 3.7 g
NO-CHICKEN SOUP
This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything.
Provided by Theodwyn
Categories Clear Soup
Time 2h20m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Warm oil in a soup pot large enough to hold 10 cups over medium heat.
- Saute onion until golden brown.
- Add all other ingredients.
- Simmer over low heat until reduced by about 1/4. (For me that usually takes about 2 hours). If the soup reduces too quickly before the vegetables are cooked, add a little water and continue cooking.
- You may also put all the ingredients in a crock pot and cook the soup on low for about 6 hours and high for about 3 (very approximate times!).
- Correct the seasoning--add sassafras and/or fresh black pepper if you like.
- This soup is excellent served with cooked egg noodles or garlic-flavored bagel chips.
Nutrition Facts : Calories 107.3, Fat 4.7, SaturatedFat 0.7, Sodium 622.9, Carbohydrate 15.4, Fiber 2.6, Sugar 2.6, Protein 1.8
NOT-CHICKEN SOUP
This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel.
Provided by Mirj2338
Categories Vegetable
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything in a large pot.
- Bring to a boil, lower heat, and partially cover.
- Cook slowly for 1-2 hours.
- Turn off heat and let soup cool to room temperature.
- Strain out and discard all the vegetables.
- Heat gently just before serving.
- We cook matzoh balls separately and add them to the soup as we serve it.
- Matzoh balls cooked or reheated in the soup will turn a beautiful golden color thanks to the turmeric.
Tips:
- Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good options include carrots, celery, onions, potatoes, and parsnips.
- Don't be afraid to experiment with different herbs and spices: This is a great way to add your own personal touch to the soup. Some good options include rosemary, thyme, oregano, basil, and garlic powder.
- If you want a thicker soup, add some flour or cornstarch: Just be sure to whisk it into the soup until it is completely dissolved.
- Serve the soup with a side of crusty bread or crackers: This will help to soak up the delicious broth.
Conclusion:
No-chicken soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and herbs, and it can be easily customized to your own taste. So next time you are looking for a quick and easy meal, give no-chicken soup a try.
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