Best 4 No Carb Peanut Butter Cookies Recipes
Indulge in a delectable journey with our collection of no-carb peanut butter cookies recipes, a symphony of flavors that cater to diverse dietary preferences and taste buds. Embark on a culinary adventure with our classic keto peanut butter cookies, a low-carb delight that harmonizes rich peanut butter with a hint of sweetness. For those seeking a gluten-free alternative, our almond flour peanut butter cookies offer a delightful crunch and a nutty aroma. If you're vegan, rejoice in our selection of vegan peanut butter cookies, a guilt-free treat that combines creamy peanut butter with wholesome plant-based ingredients. And for those with egg allergies, our eggless peanut butter cookies provide a satisfying indulgence without compromising on taste or texture. Each recipe is meticulously crafted to deliver a symphony of flavors and textures, ensuring a delightful culinary experience for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
NO CARB PEANUT BUTTER COOKIES
This peanut butter cookie recipe is great because there are no carbs! Since I have been on South Beach diet I have craved a little sweet at night and these fit the bill very nicely and fit in with my plan. The crumble VERY easily so let them cool a bit before taking off the cookie sheet.
Provided by Mary Yamasaki
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350.
- 2. Mix all the ingredients together. You can add or decrease the Splenda to your own taste.
- 3. Break off about 12 pieces and roll into a ball the place on a cookie sheet sprayed with Pam. Press down with a fork in the familiar fork patern.
- 4. Bake for about 10 minutes or until they have stiffened up. Its kind of hard to tell but they will be firm to the touch. Cool then take off the cookie sheet and enjoy. Not your normal cookies but it fills a void. :-D
4-INGREDIENT KETO PEANUT BUTTER COOKIES
Kids will love these scrumptious low-carb keto cookies; all you need is peanut butter, vanilla extract, an egg, and some sugar substitute.
Provided by Fioa
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine peanut butter, sweetener, egg, and vanilla extract in a bowl; mix well until a dough is formed.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 12.4 g, Cholesterol 15.5 mg, Fat 11.2 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 2.4 g, Sodium 104.6 mg, Sugar 2.1 g
LOW-CARB PEANUT BUTTER COOKIES
These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! They come together in 1 bowl with only 5 ingredients for a super easy treat.
Provided by Christel Oerum
Categories Snack
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 350F (180°C) and line a cookie tray with baking paper. Set aside.
- Add the erythritol to a Nutribullet or blender and blend until powdered. Set aside. If using a confectioner's low-carb sweetener, you can skip this step.
- Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms.
- Roll about 2 tbsp of dough between your palms to form a ball, then place on the prepared cookie tray. Repeat until all dough has been used. You should end up with 12-14 cookies.
- Use a fork to flatten the cookies, creating a criss-cross pattern across the top.
- Bake the cookies for 12-15 minutes.
- Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes.
Nutrition Facts : Calories 140 kcal, Carbohydrate 4 g, Protein 5.8 g, Fat 10.4 g, SaturatedFat 2.1 g, Cholesterol 15.4 mg, Sodium 134.3 mg, Fiber 1.2 g, UnsaturatedFat 8 g, ServingSize 1 serving
SUGAR-FREE PEANUT BUTTER COOKIES
My Dad is diabetic, but loves peanut butter cookies. I was playing around with some recipes to make a sugar-free version. This is what I came up with.
Provided by lobsteriffic
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 18m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Drop mixture by spoonfuls onto the prepared baking sheet.
- Bake in the preheated oven until center appears dry, about 8 minutes.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 4.9 g, Cholesterol 15.5 mg, Fat 11.7 g, Fiber 1.5 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 62.5 mg, Sugar 1.7 g
Tips:
- Using a stand mixer or hand mixer will make the process of creaming the butter and peanut butter together much easier.
- If you don't have a stand mixer or hand mixer, you can cream the butter and peanut butter together using a wooden spoon or spatula. However, it will take a bit more time and effort.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- If you don't have time to chill the dough, you can bake the cookies immediately. However, they may spread a bit more and may not hold their shape as well.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These no-carb peanut butter cookies are a delicious and easy-to-make treat that is perfect for anyone on a low-carb or keto diet. They are also gluten-free and sugar-free, making them a great option for people with food allergies or sensitivities. With just a few simple ingredients, you can have a batch of these cookies ready to enjoy in no time. So what are you waiting for? Give them a try today!
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