Best 2 No Carb Meatballs Recipes

**No-Carb Meatballs: A Journey into Flavorful and Wholesome Delights**

Embark on a culinary adventure with our no-carb meatballs, a delectable dish that tantalizes taste buds while adhering to a low-carb lifestyle. These scrumptious meatballs are crafted with a harmonious blend of ground beef, pork, and a symphony of aromatic spices, ensuring a burst of flavor in every bite. Accompanying these meatballs are three tantalizing sauces: a classic tomato sauce brimming with rich Italian flavors, a zesty and tangy lemon-herb sauce that awakens the senses, and a creamy and indulgent Alfredo sauce that adds a touch of luxuriousness. Whether you prefer to savor them as an appetizer, main course, or party snack, these no-carb meatballs are guaranteed to be a crowd-pleaser. Get ready to indulge in a symphony of flavors and embrace a healthier way of enjoying this timeless classic.

Check out the recipes below so you can choose the best recipe for yourself!

EASY LOW CARB KETO MEATBALLS RECIPE (30 MIN!)

Easy Low Carb Keto Meatballs Recipe (30 Min!) image

Learn how to make keto meatballs juicy and flavorful, every time! This easy Italian low carb meatball recipe takes just 30 minutes, with simple ingredients.

Provided by Maya | Wholesome Yum

Categories Appetizer Main Course

Time 30m

Number Of Ingredients 12

Ingredients

1/4 cup Grated parmesan cheese
1/4 cup Wholesome Yum Blanched Almond Flour ((or sunflower seed meal for nut-free))
1 tbsp Italian seasoning
3/4 tsp Sea salt
1/2 tsp Black pepper
1/4 cup Unsweetened coconut milk beverage ((can also use almond milk or heavy cream))
3 tbsp Onion ((grated))
1 large Egg
3 cloves Garlic ((minced))
2 tbsp Fresh parsley ((chopped))
1 lb Ground beef
3/4 cup Marinara sauce

Steps:

Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil).
In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian seasoning, sea salt, and black pepper.
Whisk in the milk, grated onion, egg, garlic, and fresh parsley. Let the mixture sit for a couple of minutes.
Mix in the ground beef using your hands, until just incorporated. (Don't over-mix to avoid tough meatballs.)
Form the mixture into 1 in (2.5 cm) balls and place on the lined baking sheet. (A small cookie scoop this size works well for this. If using your hands, use a gentle touch and don't pack the meatballs too tightly.)
Bake for 10-12 minutes, until the meatballs are barely done. (If you want them more golden, you can place them under the broiler for a couple of minutes.)
Top each meatball with marinara sauce. Return to the oven and bake for 3-5 minutes, until the sauce is hot and meatballs are cooked through. Garnish with additional fresh parsley.

Nutrition Facts : Calories 301 kcal, Carbohydrate 3.5 g, Protein 23.8 g, Fat 21.5 g, Fiber 1 g, Sugar 1.7 g, ServingSize 1 serving

NO CARB MEATBALLS

No Carb Meatballs image

Make and share this No Carb Meatballs recipe from Food.com.

Provided by irishgirl239

Categories Meat

Time 45m

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs lean ground beef
2 egg whites (beat)
1 tablespoon light mayonnaise
2 tablespoons ketchup
1 onion (chopped)
3 garlic cloves (chopped)
salt and pepper
italian seasoning
2 cups low-fat parmesan cheese (Grated)
1 cup lowfat mozzarella cheese
tomato sauce

Steps:

preheat oven to 350.
mix all ingredients together in large bowl.
brown your meatballs in olive oil in your frying pan ( turn them a few times).
then place them on cookie sheet and bake them for about 20 min ( till done).
Pour your favorite sauce over them.Enjoy!

Tips:

Use a combination of ground meats. This will give your meatballs a more complex flavor and texture. Some good combinations include ground beef and pork, ground beef and lamb, or ground turkey and chicken.
Don't overmix the meatball mixture. Overmixing will make the meatballs tough. Just mix the ingredients until they are combined.
Use your hands to form the meatballs. This will help to keep them light and fluffy.
Don't crowd the meatballs in the pan. This will prevent them from cooking evenly.
Cook the meatballs over medium heat. This will help them to cook evenly without burning.
Use a meat thermometer to make sure the meatballs are cooked through. The internal temperature should reach 165 degrees Fahrenheit.

Conclusion:

These no-carb meatballs are a delicious and healthy way to enjoy your favorite comfort food. They are perfect for appetizers, main courses, or even snacks. And because they are made with almond flour and coconut flour, they are also a great option for people who are following a low-carb or gluten-free diet.