Best 7 No Carb Key Lime Pie Recipes
Indulge in a guilt-free treat with this heavenly No-Carb Key Lime Pie, a symphony of tangy and refreshing flavors. This delectable pie is a perfect balance of zesty and creamy, featuring a luscious key lime filling nestled in an almond flour and butter crust. Its low-carb nature makes it a delightful option for those following a keto or low-carb lifestyle. The recipe offers a detailed guide on creating the perfect pie crust and filling, ensuring you achieve a smooth and velvety texture. Elevate your dessert game with this No-Carb Key Lime Pie, a delightful indulgence that will satisfy your sweet cravings without compromising your health goals.
In addition to the classic No-Carb Key Lime Pie, the article presents a flavorful variation: the No-Bake No-Carb Key Lime Pie. This recipe caters to those who prefer a quicker and simpler method, requiring no oven time. It features a creamy filling made with key lime juice, cream cheese, and heavy cream, all resting on a crunchy almond flour and butter crust.
For those seeking a vegan alternative, the article also includes a No-Carb Vegan Key Lime Pie recipe. This delectable treat uses a combination of cashew and almond flour for the crust and a creamy filling made with silken tofu, coconut milk, and key lime juice, resulting in a rich and satisfying vegan pie.
With its detailed instructions, helpful tips, and three variations to choose from, this article is a comprehensive guide to creating the perfect No-Carb Key Lime Pie for any occasion. Whether you prefer a classic, no-bake, or vegan version, these recipes will delight your taste buds and leave you craving more.
KETO KEY LIME PIE
The recipe for our Keto Key Lime Pie Recipe is no longer a secret, here it is for you to enjoy. Low carb and sugar-free it's a keto dessert to behold.
Provided by Gerri
Categories Dessert
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat fan forced oven to 170C/340F.
- Combine almond meal, flax meal and Swerve and mix well.
- Add the melted butter and mix well.
- Pour mixture into the base of a 9in spring form pan and press into the base and at least 1in up the sides.
- Bake the crust for 12 minutes, or until golden and firm. Set aside to cool.
- Reduce the oven temperature to 150C/300F.
- Whisk together the eggs and sugar free sweetened condensed milk in a stand mixer on medium speed.
- Drop the speed to low and slowly pour in the lime juice, and then the cream and the lime zest.
- Pour the mixture into the cooled base and bake in the oven for 35-40 minutes, until there is only a slight wobble in the center.
- Leave the pie at room temperature for 20 minutes to rest before placing in the fridge for at least 2 hours to cool.
- Slice into 16 pieces and enjoy. We recommend serving it with a dollop of softly whipped cream.
- Whip cream and spread over the top of the cooled pie.
- Slice into 16 pieces and enjoy.
Nutrition Facts : ServingSize 100 g, Calories 325 kcal, Carbohydrate 5 g, Protein 4 g, Fat 32 g, SaturatedFat 16 g, Cholesterol 86 mg, Sodium 21 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 9 g
KETO KEY LIME PIE
This keto key lime pie is so rich, smooth, and creamy, you won't believe it is low carb! No baking required, it's made using simple ingredients and takes no time to prep!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine your cookie crumbs, sweetener, and melted butter and mix together, until combined. Transfer into a 9-inch pie dish and refrigerate.
- In a large mixing bowl, beat together the cream cheese until smooth. Add the condensed milk and lime juice and beat until combined. Add the heavy cream and beat everything together until thick and creamy.
- Transfer the filling onto the chilled pie crust and refrigerate overnight, to thicken.
- Once set, prepare the topping. Beat together the heavy cream with the powdered sweetener until light and fluffy. Spread over the top of the pie and add sliced limes, to decorate.
Nutrition Facts : ServingSize 1 serving, Calories 256 kcal, Carbohydrate 4 g, Protein 7 g, Fat 27 g, Sodium 126 mg, Fiber 1 g
KEY LIME PIE - LOW CARB VERSION
A delicious, low-carb pie that actually tastes great! You, your family and friends will love this one.
Provided by Jo Ann
Categories Desserts Pies No-Bake Pie Recipes
Time 4h35m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together 1 cup ground pecans, butter, 2 packets sweetener, and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
- In a small bowl, whip the heavy cream with 2 packets sweetener until soft peaks form. Set aside.
- In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 4.7 g, Cholesterol 93.4 mg, Fat 41.4 g, Fiber 1.6 g, Protein 7.2 g, SaturatedFat 19.5 g, Sodium 267.9 mg, Sugar 0.8 g
NO BAKE KEY LIME PIE
This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
NO-BAKE KETO LIME PIE
This keto key lime pie is super creamy, refreshing, the perfect sugar-free low carb pie. The keto graham crust meets a rich and tangy cheesecake lime filling. No baking and no condensed milk are needed to make this low carb key lime pie with cream cheese.
Provided by Ioana Borcea from LowCarbSpark.com
Categories Dessert
Time 20m
Number Of Ingredients 15
Steps:
- Make the crust: In a large mixing bowl, add almond flour, melted butter, sweetener, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are well combined.
- Press the sandy mixture into the bottom and up the sides of a 9-inch springform pan. Refrigerate until the filling is ready.
- Make the keto key lime filling: Combine the lime juice with the gelatin and microwave for about 30 seconds or until warm. Mix well until the gelatin is completely dissolved.
- In a large mixing bowl, add softened cream cheese, heavy cream, powdered sweetener, lime zest, and vanilla extract. Use a hand mixer and beat all the ingredients together until the filling is creamy.
- Incorporate the prepared gelatin mixture and continue mixing until the filling is well mixed and creamy.
- Make the Pie Topping: In a large mixing bowl, combine the heavy whipping cream and sweetener and beat with an electric mixer until stiff peaks form, for about 2 minutes.
- Assemble the Keto Key Lime Pie: Pour the filling into the prepared crust and spread the filling evenly. Decorate with whipped cream and a few lime slices. Refrigerate for at least 8 hours, but for the best results, refrigerate overnight.
Nutrition Facts : ServingSize 1 keto key lime pie slice, Calories 334 kcal, Carbohydrate 7 g, Protein 6 g, Fat 33 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 82 mg, Sodium 115 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g
KETO KEY LIME PIE
This keto key lime pie recipe has a sweet creamy filling and buttery crust, just like the real deal. Nobody can tell it's a sugar-free key lime pie!
Provided by Maya Krampf
Categories Dessert
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (176 degrees C).
Nutrition Facts : Calories 526 kcal, Carbohydrate 8 g, Protein 8.9 g, Fat 54.5 g, SaturatedFat 0.5 g, Cholesterol 61.2 mg, Sodium 51.2 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 0.9 g, ServingSize 1 serving
FLUFFY KEY LIME PIE
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! -Frances VanFossan, Warren, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust., Refrigerate, covered, until set, about 2 hours.
Nutrition Facts : Calories 194 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Use a food processor to make the crust. This will help to ensure that the crust is evenly mixed and has a smooth texture.
- If you don't have a food processor, you can make the crust by hand. Combine the almond flour, coconut flour, butter, and sweetener in a large bowl. Use your hands to mix the ingredients until they are well combined and resemble coarse crumbs.
- Press the crust firmly into the bottom and up the sides of a 9-inch pie plate. Use the bottom of a measuring cup or glass to help you press the crust evenly.
- Bake the crust for 10-12 minutes, or until it is golden brown. Let the crust cool completely before filling it.
- To make the filling, whisk together the cream cheese, sweetener, lime juice, lime zest, and salt in a large bowl. Beat the heavy cream until stiff peaks form and then fold it into the cream cheese mixture.
- Pour the filling into the cooled crust and smooth the top. Refrigerate the pie for at least 4 hours, or overnight, before serving.
- Garnish the pie with whipped cream, lime slices, or grated lime zest before serving.
Conclusion:
This no-carb key lime pie is a delicious and refreshing dessert that is perfect for any occasion. The crust is made with almond flour and coconut flour, which makes it low in carbs and gluten-free. The filling is made with cream cheese, sweetener, lime juice, and lime zest, which gives it a tangy and creamy flavor. This pie is sure to be a hit with your friends and family!
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