Best 2 No Carb Chicken Stuffed Green Peppers Recipes
Calling all low-carb enthusiasts and stuffed pepper lovers! Get ready to tantalize your taste buds with a delectable No-Carb Chicken Stuffed Green Pepper dish that's not only delicious but also a snap to prepare. This recipe features a savory combination of juicy chicken, a flavorful blend of spices, and a vibrant filling of crisp green peppers, all wrapped in a blanket of melted cheese. But that's not all! This article also offers a delightful array of stuffed pepper recipes that cater to various dietary preferences and flavor inclinations.
In the "Traditional Stuffed Green Peppers" recipe, you'll embark on a culinary journey through a classic combination of ground beef, rice, vegetables, and a tangy tomato sauce. For a vegetarian twist, the "Vegetarian Stuffed Peppers" recipe presents a hearty filling of black beans, corn, and a medley of colorful vegetables, all enveloped in a rich tomato sauce. If you're craving a cheesy indulgence, the "Cheesy Stuffed Peppers" recipe delivers an explosion of gooey mozzarella and cheddar cheeses, complemented by a flavorful ground beef and rice filling. And for those seeking a spicy kick, the "Spicy Stuffed Peppers" recipe tantalizes the palate with a blend of chili powder, cumin, and cayenne pepper, perfectly harmonizing with a succulent ground turkey filling.
No matter your taste preferences, this collection of No-Carb Chicken Stuffed Green Pepper and stuffed pepper recipes guarantees a flavorful and satisfying culinary experience. So, gather your ingredients, preheat your oven, and embark on a delightful journey of taste and culinary creativity!
NO CARB - CHICKEN STUFFED GREEN PEPPERS
A different twist on an old favorite. If you want the try a smoked chicken from Ray's, you can contact them to see if they will ship. It is excellent. http://www.raysprimefoods.com/
Provided by brian48195
Categories Mexican
Time 1h5m
Yield 6 Stuffed Peppers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain.
- Put the chicken, black beans, tomatos, mushrooms, 4 oz of the cheese and the seasonings in a large bowl and toss until mixed.
- Preheat oven to 350 and spray a baking dish with Pam.
- Arrange the peppers in the baking dish and stuff generously with the mixture from the bowl.
- Top the stuffed peppers with the remaining cheese.
- Bake at 350 for 45 minutes.
- Enjoy!
CHICKEN-STUFFED GREEN PEPPERS
Both for a family meal and for entertaining, this is a dish I serve frequently. It's very appealing to the eye, and people like the wild rice and the peppers. What I learned about cooking came from an expert - my husband! He's the real chef in the family. We have a 12-year-old daughter and 5-year-old son. -Shelley Armstrong, Buffalo Center, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cut tops off peppers; remove seeds. In a large kettle, cook peppers in boiling water for 3 minutes. Drain and rinse in cold water. Place upside down on paper towels; set aside. , In a large saucepan, saute the onion and garlic in butter until tender. Add the chicken, broth, rice with contents of seasoning packet, celery, carrot, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until the rice is almost tender. , Remove from the heat; stir in the tomatoes, mushrooms and zucchini. Spoon rice mixture into the peppers; place in a greased 2-qt. baking dish. Spoon the remaining rice mixture around peppers. , Cover and bake at 350° for 25-30 minutes or until the peppers are tender and filling is heated through. Uncover and sprinkle with Parmesan cheese; bake 5 minutes longer.
Nutrition Facts : Calories 505 calories, Fat 16g fat (7g saturated fat), Cholesterol 113mg cholesterol, Sodium 1423mg sodium, Carbohydrate 51g carbohydrate (11g sugars, Fiber 6g fiber), Protein 41g protein.
Tips:
- Choose the right peppers: Look for large, firm green bell peppers with smooth skin and no blemishes.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers well and pat them dry.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before stuffing the peppers. You can cook the chicken in a skillet, in the oven, or in a slow cooker.
- Use a flavorful stuffing: The stuffing is what will give your stuffed peppers their flavor, so make sure it is packed with flavor. You can use a variety of ingredients in your stuffing, such as cooked rice, vegetables, cheese, and herbs.
- Bake the peppers until tender: Bake the stuffed peppers in a preheated oven until the peppers are tender and the stuffing is heated through. This will usually take about 30 minutes.
- Serve the peppers immediately: Stuffed peppers are best served immediately, while they are still hot and juicy. You can garnish the peppers with fresh herbs or grated cheese before serving.
Conclusion:
No-carb chicken stuffed green peppers are a delicious and healthy meal that is perfect for a weeknight dinner. They are easy to make and can be customized to your liking. With a variety of stuffing options to choose from, you can create a dish that the whole family will enjoy. So next time you are looking for a quick and easy meal, give no-carb chicken stuffed green peppers a try. You won't be disappointed!
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