Best 2 No Bull Rice Bread Recipes
Are you looking for a delicious and nutritious gluten-free bread that is easy to make? Look no further than this collection of no-bull rice bread recipes. The recipes use simple ingredients and can be made in a variety of ways, so you can find one that fits your needs and preferences. Whether you are a beginner or an experienced baker, you will be able to find a recipe that you love.
This article features three different no-bull rice bread recipes: a basic recipe, a vegan recipe, and a sourdough recipe. The basic recipe is a great starting point for those who are new to baking rice bread. It uses simple ingredients like rice flour, tapioca flour, and eggs. The vegan recipe is perfect for those who follow a plant-based diet. It uses almond milk and flax eggs instead of dairy and eggs. The sourdough recipe is a bit more challenging, but it produces a delicious and flavorful bread with a slightly tangy flavor.
No matter which recipe you choose, you are sure to enjoy this delicious and nutritious bread. It is perfect for sandwiches, toast, or even croutons. So what are you waiting for? Start baking today!
NO BULL RICE BREAD
Tired of seeing recipes for wheat free bread full of things like Xanthan Gum, other allergens and impossible to find flours I decided to make my own. You can find Glutinous Rice flour at any Asian market. THIS RECIPE REQUIRES A COVERED LOAF PAN. It will not come out otherwise - rice needs a lot of wet heat to "activate." If you can not find one (try Ebay) use aluminum foil to cover it tightly. I'm serious - do not bother making this recipe unless you do will this.
Provided by Eric D.
Categories Yeast Breads
Time 1h39m
Yield 1 loaf, 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Make sure there is a rack in the middle position of the oven. Set the temperature dial to 200°F and heat up the oven.
- Butter and flour (I use the white rice flour) the coverable loaf pan.
- Dump all the ingredients in a bowl. Mix in the filtered water (carefully and slowly!) with a butter knife until all the flour is incorporated and the dough is the texture of soft ice cream. Make sure you have all the flour mixed together before adding the next step of water. It can go from dough to soup very fast! It usually takes a bit more than 1 1/4 cups for me.
- Turn off the oven. Dump the dough into the loaf pan and leave it in the oven to rise for 1 hour.
- Set the oven to anywhere between 350°F to 375°F depending on how you want your crust and bake it for 40 minutes with the lid ON.
- Take the lid off and bake it for another 40 minutes.
- Cool until yummy-warm.
RICE BREAD
Make and share this Rice Bread recipe from Food.com.
Provided by Vino Girl
Categories Yeast Breads
Time 3h45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups water and rice in a medium saucepan over medium-high heat; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
- Spoon rice into a large bowl; cool to room temperature.
- Stir in 1 1/4 cups warm water.
- Add 2 cups flour and yeast to rice mixture; stir well to combine.
- Cover with plastic wrap; let stand 1 hour (batter should become very bubbly and almost double in size).
- Add 2 cups flour and salt to batter; stir 1 minute with a wooden spoon or until well combined.
- Scrape dough onto a heavily floured surface; sprinkle dough with 1 cup flour.
- Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
- Divide dough in half.
- Working with 1 portion at a time (cover the remaining dough to keep from drying), roll each portion into a 14 x 7-inch rectangle on a lightly floured surface.
- Roll up each rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal.
- Place each roll, seam side down, in an 8 x 4-inch loaf pan coated with cooking spray.
- Lightly coat the loaves with cooking spray; cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size.
- Preheat oven to 375°.
- Bake for 45 minutes or until loaves are lightly browned and sound hollow when tapped.
- Cool in pans on wire racks.
Nutrition Facts : Calories 129.1, Fat 0.4, SaturatedFat 0.1, Sodium 195.4, Carbohydrate 27, Fiber 1.1, Sugar 0.1, Protein 3.7
Tips
- Use warm water to activate the yeast. This will help the yeast to grow and produce carbon dioxide, which will make the bread light and fluffy.
- Add a little bit of sugar to the water before adding the yeast. This will help to feed the yeast and make it more active.
- Knead the dough for at least 10 minutes. This will help to develop the gluten in the flour, which will make the bread more elastic and chewy.
- Let the dough rise in a warm place for at least an hour, or until it has doubled in size. This will give the yeast time to produce carbon dioxide and make the bread light and fluffy.
- Bake the bread at a high temperature for a short amount of time. This will help to create a crispy crust and a soft, fluffy interior.
Conclusion
No-bull rice bread is a delicious and nutritious alternative to wheat bread. It is easy to make and can be enjoyed by people with celiac disease or gluten intolerance. This bread is also a good source of fiber and protein. With a few simple ingredients and a little bit of time, you can make a delicious and healthy loaf of no-bull rice bread at home.
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