Best 4 No Bones Chicken Dip Recipes
Indulge in a creamy, cheesy, and flavorful delight with our collection of no-bones chicken dip recipes. These dips are not only incredibly delicious but also versatile, perfect for any occasion, whether it's a game day gathering, a potluck, or a cozy night in. From the classic creamy chicken dip, bursting with tender chicken, cream cheese, and a blend of spices, to the tangy buffalo chicken dip, featuring a spicy kick and a hint of blue cheese, our recipes offer a range of flavors to satisfy every palate.
For those who prefer a lighter option, we have a Greek yogurt chicken dip that combines the richness of chicken with the tanginess of Greek yogurt, creating a healthier yet equally satisfying dip. And for a unique twist, our sun-dried tomato chicken dip introduces a burst of Mediterranean flavors with sun-dried tomatoes, herbs, and a touch of balsamic vinegar.
Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable dips with ease. We've also included tips for customizing the flavors, whether you want a spicier dip or one with a creamier texture. So gather your ingredients, preheat your oven, and get ready to experience the ultimate no-bones chicken dip extravaganza!
EASY CHEESY CHICKEN DIP
Easy Cheesy Chicken Dip is just the ticket for game days and gatherings when you need a super quick, flavorful appetizer. This cheesy chicken dip needs only 5 ingredients and 5 minutes. No baking. Serve with crackers, chips, or veggies.
Provided by chewoutloud
Categories Appetizer
Number Of Ingredients 6
Steps:
- In a bowl, mix together hot sauce, ranch dressing, and fully softened cream cheese until mixture is fully smooth without lumps. Add cheddar cheese and stir to combine. Add chicken and stir to shred chicken and combine. Add chives if desired. Transfer to serving dish and serve chilled or room temp, with crackers, chips, baguette slices, or veggies.
BUFFALO CHICKEN DIP
This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.
Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
NO-BONES CHICKEN DIP
GOING THROUGH MY TASTE OF HOME MAGAZINES I CAME ACROSS THIS RECIPE AND THOUGHT I WOULD SHARE IT. A GREAT DIP TO BRING TO A GET TOGETHER.
Provided by Kimi Gaines
Categories Dips
Time 45m
Number Of Ingredients 7
Steps:
- 1. IN A LARGE MIXING BOWL, BEAT THE CREAM CHEESE, SOUR CREAM, SALAD DRESSING AND BUFFALO WING SAUCE UNTIL BLENDED. STIR IN CHICKEN AND PROVOLONE CHEESE.
- 2. TRANSFER TO A GREASED 2 QT BAKING DISH. COVER AND BAKE AT 350F FOR 25-30 MINUTES OR UNTIL HOT AND BUBBLY. SERVE WARM WITH VEGETABLES AND CRACKERS.
NO-BONES CHICKEN WING DIP
Found this recipe in April 2008 "Taste of Home" Magazine - credited to Shirley Gawlik of New York. Made it when we had company over and it was a big hit. There are other similar recipes here, but this one is just a little different. Has the flavor of hot wings but without any bones. Makes a BIG batch so you won't run out. For the Buffalo wing sauce, I just used one package of dry mix I found with the prepared mixes in the grocery store.
Provided by Bonnie G 2
Categories Cheese
Time 40m
Yield 6 1/2 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the cream cheese, sour cream, salad dressing and buffalo wing sauce until blended.
- Stir in chicken and provolone cheese.
- Transfer to a greased 2 quart baking dish.
- Cover and bake at 350°F for 25-30 minutes or until hot and bubbly.
- Serve warm with carrots, celery and/or crackers.
Nutrition Facts : Calories 702.2, Fat 62.9, SaturatedFat 27, Cholesterol 164.1, Sodium 983.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 28.7
Tips:
- Use a food processor to quickly and easily shred the chicken. If you don't have a food processor, you can also use two forks to shred the chicken.
- Use a creamy cheese, such as cream cheese or sour cream, to make the dip smooth and creamy.
- Add a variety of spices and seasonings to the dip to give it flavor. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- If you like a spicy dip, you can add a chopped jalapeño pepper or some cayenne pepper.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This no-bones chicken dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover chicken. So next time you have some leftover chicken, try making this dip. You won't be disappointed!
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